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For: Heidari H, Kamalinejad M, Noubarani M, Rahmati M, Jafarian I, Adiban H, Eskandari MR. Protective mechanisms of Cucumis sativus in diabetes-related modelsof oxidative stress and carbonyl stress. Bioimpacts 2016;6:33-9. [PMID: 27340622 DOI: 10.15171/bi.2016.05] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
1 Tang J, Yang X, Zhao F, Zhang D, Mo S, Ye Y. Visualizing peroxynitrite fluxes and protective effect of endogenous hydrogen sulfide during carbonyl stress in endothelial cell. Sensors and Actuators B: Chemical 2021;330:129283. [DOI: 10.1016/j.snb.2020.129283] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
2 Thanthong S, Nanthong R, Kongwattanakul S, Laebua K, Trirussapanich P, Pitiporn S, Nantajit D. Prophylaxis of Radiation-Induced Dermatitis in Patients With Breast Cancer Using Herbal Creams: A Prospective Randomized Controlled Trial. Integr Cancer Ther 2020;19:1534735420920714. [PMID: 32406284 DOI: 10.1177/1534735420920714] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Pignotti G, Hook G, Ghan E, Vega-lópez S. Effect of nopales ( Opuntia spp.) on lipoprotein profile and oxidative stress among moderately hypercholesterolemic adults: A pilot study. Journal of Functional Foods 2016;27:115-21. [DOI: 10.1016/j.jff.2016.08.060] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
4 Li Y, Li Y, Fang Z, Huang D, Yang Y, Zhao D, Hang M, Wang J. The effect of Malus doumeri leaf flavonoids on oxidative stress injury induced by hydrogen peroxide (H2O2) in human embryonic kidney 293 T cells. BMC Complement Med Ther 2020;20:276. [PMID: 32917204 DOI: 10.1186/s12906-020-03072-6] [Reference Citation Analysis]
5 Mohammed SG, Qoronfleh MW. Fruits. Adv Neurobiol 2020;24:279-376. [PMID: 32006364 DOI: 10.1007/978-3-030-30402-7_10] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Trejo-Moreno C, Méndez-Martínez M, Zamilpa A, Jiménez-Ferrer E, Perez-Garcia MD, Medina-Campos ON, Pedraza-Chaverri J, Santana MA, Esquivel-Guadarrama FR, Castillo A, Cervantes-Torres J, Fragoso G, Rosas-Salgado G. Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-Induced Inflammation and Oxidative Stress In Vitro. Nutrients 2018;10:E276. [PMID: 29495578 DOI: 10.3390/nu10030276] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
8 Mokhtari E, Farhadnejad H, Salehi-Sahlabadi A, Najibi N, Azadi M, Teymoori F, Mirmiran P. Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study. BMC Gastroenterol 2021;21:196. [PMID: 33933019 DOI: 10.1186/s12876-021-01784-8] [Reference Citation Analysis]
9 Huang Y, Li X, Zhang X, Tang J. Oxymatrine Ameliorates Memory Impairment in Diabetic Rats by Regulating Oxidative Stress and Apoptosis: Involvement of NOX2/NOX4. Oxid Med Cell Longev 2020;2020:3912173. [PMID: 33273999 DOI: 10.1155/2020/3912173] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]