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Cited by in F6Publishing
For: Gao Y, Liu C, Yao F, Chen F. Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties. International Journal of Food Engineering 2021;17:897-908. [DOI: 10.1515/ijfe-2021-0226] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Hu H, Liu H, Wang Q. Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges. Foods 2022;11:1544. [PMID: 35681294 DOI: 10.3390/foods11111544] [Reference Citation Analysis]