BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Kieliszek M, Piwowarek K, Kot AM, Pobiega K. The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry. Open Life Sci 2020;15:787-96. [PMID: 33817266 DOI: 10.1515/biol-2020-0099] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Tropea A, Ferracane A, Albergamo A, Potortì AG, Lo Turco V, Di Bella G. Single Cell Protein Production through Multi Food-Waste Substrate Fermentation. Fermentation 2022;8:91. [DOI: 10.3390/fermentation8030091] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
2 Molelekoa TBJ, Regnier T, da Silva LS, Augustyn W. Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods. Fermentation 2021;7:295. [DOI: 10.3390/fermentation7040295] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Petraru A, Ursachi F, Amariei S. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient. Plants (Basel) 2021;10:2487. [PMID: 34834848 DOI: 10.3390/plants10112487] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
4 Piwowarek K, Lipińska E, Hać-Szymańczuk E, Kolotylo V, Kieliszek M. Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12. Appl Microbiol Biotechnol 2022. [PMID: 35879434 DOI: 10.1007/s00253-022-12076-w] [Reference Citation Analysis]
5 Narimani Gharajeh S, Seifdavati J, Abdi-benemar H, Salem AZM, Elghandour MMMY, Seyed Sharifi R. Effects of nitrogen supplementation on bioconversion of potato waste by rumen fluid from slaughterhouses to produce eco-friendly products. Biomass Conv Bioref . [DOI: 10.1007/s13399-021-02037-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Tropea A. Food Waste Valorization. Fermentation 2022;8:168. [DOI: 10.3390/fermentation8040168] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Sreekala AGV, Ismail MHB, Nathan VK. Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution. Environ Sci Pollut Res Int 2022. [PMID: 35802320 DOI: 10.1007/s11356-022-21794-7] [Reference Citation Analysis]
8 Bukhari NA, Loh SK, Luthfi AAI, Abdul PM, Jahim JM. Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes. Prep Biochem Biotechnol 2021;:1-11. [PMID: 34935581 DOI: 10.1080/10826068.2021.2015692] [Reference Citation Analysis]
9 Piwowarek K, Lipińska E, Hać-Szymańczuk E, Kot AM, Kieliszek M, Bonin S. Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater. Molecules 2021;26:3965. [PMID: 34209563 DOI: 10.3390/molecules26133965] [Cited by in F6Publishing: 1] [Reference Citation Analysis]