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Cited by in F6Publishing
For: Barszcz M, Taciak M, Tuśnio A, Święch E, Bachanek I, Kowalczyk P, Borkowski A, Skomiał J. The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets. PLoS One 2018;13:e0202799. [PMID: 30192784 DOI: 10.1371/journal.pone.0202799] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhou L, Li H, Qin JG, Wang X, Chen L, Xu C, Li E. Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity. Aquaculture 2020;518:734847. [DOI: 10.1016/j.aquaculture.2019.734847] [Cited by in Crossref: 15] [Article Influence: 7.5] [Reference Citation Analysis]
2 Parkar SG, Jobsis CMH, Trower TM, Cooney JM, Hedderley DI, Bentley-Hewitt KL. Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota-Kiwifruit Interactions. Microorganisms 2020;8:E1582. [PMID: 33066564 DOI: 10.3390/microorganisms8101582] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Herosimczyk A, Lepczyński A, Ożgo M, Tuśnio A, Taciak M, Barszcz M. Effect of dietary inclusion of 1% or 3% of native chicory inulin on the large intestinal mucosa proteome of growing pigs. Animal 2020;:1-12. [PMID: 32167440 DOI: 10.1017/S1751731120000440] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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