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For: Müller L, Meyer M, Bauer RN, Zhou H, Zhang H, Jones S, Robinette C, Noah TL, Jaspers I. Effect of Broccoli Sprouts and Live Attenuated Influenza Virus on Peripheral Blood Natural Killer Cells: A Randomized, Double-Blind Study. PLoS One 2016;11:e0147742. [PMID: 26820305 DOI: 10.1371/journal.pone.0147742] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 4.2] [Reference Citation Analysis]
Number Citing Articles
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2 Bhattacharya S, Paul SMN. Efficacy of phytochemicals as immunomodulators in managing COVID-19: a comprehensive view. Virusdisease 2021;:1-11. [PMID: 34189187 DOI: 10.1007/s13337-021-00706-2] [Reference Citation Analysis]
3 Abiri R, Abdul-Hamid H, Sytar O, Abiri R, Bezerra de Almeida E Jr, Sharma SK, Bulgakov VP, Arroo RRJ, Malik S. A Brief Overview of Potential Treatments for Viral Diseases Using Natural Plant Compounds: The Case of SARS-Cov. Molecules 2021;26:3868. [PMID: 34202844 DOI: 10.3390/molecules26133868] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yagishita Y, Gatbonton-Schwager TN, McCallum ML, Kensler TW. Current Landscape of NRF2 Biomarkers in Clinical Trials. Antioxidants (Basel) 2020;9:E716. [PMID: 32784785 DOI: 10.3390/antiox9080716] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
5 Alagawany M, Attia YA, Farag MR, Elnesr SS, Nagadi SA, Shafi ME, Khafaga AF, Ohran H, Alaqil AA, Abd El-Hack ME. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic. Front Vet Sci 2020;7:570748. [PMID: 33490124 DOI: 10.3389/fvets.2020.570748] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Zhang Z, Bergan R, Shannon J, Slatore CG, Bobe G, Takata Y. The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions. Mol Nutr Food Res 2018;62:e1700936. [PMID: 29663679 DOI: 10.1002/mnfr.201700936] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
7 Abellán Á, Domínguez-Perles R, Moreno DA, García-Viguera C. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients 2019;11:E429. [PMID: 30791362 DOI: 10.3390/nu11020429] [Cited by in Crossref: 23] [Cited by in F6Publishing: 13] [Article Influence: 7.7] [Reference Citation Analysis]
8 Palliyaguru DL, Yuan JM, Kensler TW, Fahey JW. Isothiocyanates: Translating the Power of Plants to People. Mol Nutr Food Res 2018;62:e1700965. [PMID: 29468815 DOI: 10.1002/mnfr.201700965] [Cited by in Crossref: 50] [Cited by in F6Publishing: 43] [Article Influence: 12.5] [Reference Citation Analysis]
9 Cardozo LFMF, Alvarenga LA, Ribeiro M, Dai L, Shiels PG, Stenvinkel P, Lindholm B, Mafra D. Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease. Nutrition Reviews 2021;79:1204-24. [DOI: 10.1093/nutrit/nuaa129] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Geng J, Li J, Zhu F, Chen X, Du B, Tian H, Li J. Plant sprout foods: Biological activities, health benefits, and bioavailability. J Food Biochem 2021;:e13777. [PMID: 34050545 DOI: 10.1111/jfbc.13777] [Reference Citation Analysis]
11 Wilkie SE, Borland G, Carter RN, Morton NM, Selman C. Hydrogen sulfide in ageing, longevity and disease. Biochem J 2021;478:3485-504. [PMID: 34613340 DOI: 10.1042/BCJ20210517] [Reference Citation Analysis]
12 Marino M, Martini D, Venturi S, Tucci M, Porrini M, Riso P, Del Bo' C. An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation. Front Nutr 2021;8:730906. [PMID: 34778334 DOI: 10.3389/fnut.2021.730906] [Reference Citation Analysis]
13 Das G, Heredia JB, de Lourdes Pereira M, Coy-Barrera E, Rodrigues Oliveira SM, Gutiérrez-Grijalva EP, Cabanillas-Bojórquez LA, Shin HS, Patra JK. Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review. Trends Food Sci Technol 2021;116:415-33. [PMID: 34345117 DOI: 10.1016/j.tifs.2021.07.037] [Reference Citation Analysis]
14 Zhen X, Zheng Y, Hong X, Chen Y, Gu P, Tang J, Cheng H, Yuan TF, Lu X. Physiological Ischemic Training Promotes Brain Collateral Formation and Improves Functions in Patients with Acute Cerebral Infarction. Front Neurol 2016;7:235. [PMID: 28066319 DOI: 10.3389/fneur.2016.00235] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
15 Liang J, Hänsch GM, Hübner K, Samstag Y. Sulforaphane as anticancer agent: A double-edged sword? Tricky balance between effects on tumor cells and immune cells. Adv Biol Regul 2019;71:79-87. [PMID: 30528536 DOI: 10.1016/j.jbior.2018.11.006] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
16 Maguire G. Better preventing and mitigating the effects of Covid-19. Future Sci OA 2020;6:FSO586. [PMID: 32685190 DOI: 10.2144/fsoa-2020-0051] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
17 Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Broccoli or Sulforaphane: Is It the Source or Dose That Matters? Molecules 2019;24:E3593. [PMID: 31590459 DOI: 10.3390/molecules24193593] [Cited by in Crossref: 58] [Cited by in F6Publishing: 48] [Article Influence: 19.3] [Reference Citation Analysis]
18 Citi V, Martelli A, Brancaleone V, Brogi S, Gojon G, Montanaro R, Morales G, Testai L, Calderone V. Anti-inflammatory and antiviral roles of hydrogen sulfide: Rationale for considering H2 S donors in COVID-19 therapy. Br J Pharmacol 2020;177:4931-41. [PMID: 32783196 DOI: 10.1111/bph.15230] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 9.0] [Reference Citation Analysis]
19 Oliviero T, Verkerk R, Dekker M. Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion. Mol Nutr Food Res 2018;62:e1701069. [PMID: 29898282 DOI: 10.1002/mnfr.201701069] [Cited by in Crossref: 30] [Cited by in F6Publishing: 25] [Article Influence: 7.5] [Reference Citation Analysis]
20 Dinkova-Kostova AT, Fahey JW, Kostov RV, Kensler TW. KEAP1 and Done? Targeting the NRF2 Pathway with Sulforaphane. Trends Food Sci Technol. 2017;69:257-269. [PMID: 29242678 DOI: 10.1016/j.tifs.2017.02.002] [Cited by in Crossref: 109] [Cited by in F6Publishing: 105] [Article Influence: 21.8] [Reference Citation Analysis]
21 Fiocchi A, Dahdah L, Riccardi C, Mazzina O, Fierro V. Preacutionary labelling of cross-reactive foods: The case of rapeseed. Asthma Res Pract 2016;2:13. [PMID: 27965781 DOI: 10.1186/s40733-016-0028-4] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
22 Capuano E, Dekker M, Verkerk R, Oliviero T. Food as Pharma? The Case of Glucosinolates. Curr Pharm Des 2017;23:2697-721. [PMID: 28117016 DOI: 10.2174/1381612823666170120160832] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 5.8] [Reference Citation Analysis]
23 Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes Metab Syndr 2020;14:367-82. [PMID: 32334392 DOI: 10.1016/j.dsx.2020.04.015] [Cited by in Crossref: 150] [Cited by in F6Publishing: 130] [Article Influence: 75.0] [Reference Citation Analysis]
24 Wang Y, Petrikova E, Gross W, Sticht C, Gretz N, Herr I, Karakhanova S. Sulforaphane Promotes Dendritic Cell Stimulatory Capacity Through Modulation of Regulatory Molecules, JAK/STAT3- and MicroRNA-Signaling. Front Immunol 2020;11:589818. [PMID: 33193420 DOI: 10.3389/fimmu.2020.589818] [Reference Citation Analysis]
25 Rebuli ME, Pawlak EA, Walsh D, Martin EM, Jaspers I. Distinguishing Human Peripheral Blood NK Cells from CD56dimCD16dimCD69+CD103+ Resident Nasal Mucosal Lavage Fluid Cells. Sci Rep 2018;8:3394. [PMID: 29467466 DOI: 10.1038/s41598-018-21443-5] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
26 Mahn A, Castillo A. Potential of Sulforaphane as a Natural Immune System Enhancer: A Review. Molecules 2021;26:752. [PMID: 33535560 DOI: 10.3390/molecules26030752] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
27 Bousquet J, Le Moing V, Blain H, Czarlewski W, Zuberbier T, de la Torre R, Pizarro Lozano N, Reynes J, Bedbrook A, Cristol JP, Cruz AA, Fiocchi A, Haahtela T, Iaccarino G, Klimek L, Kuna P, Melén E, Mullol J, Samolinski B, Valiulis A, Anto JM. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases. World Allergy Organ J 2021;14:100498. [PMID: 33425204 DOI: 10.1016/j.waojou.2020.100498] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
28 Lin CY, Yao CA. Potential Role of Nrf2 Activators with Dual Antiviral and Anti-Inflammatory Properties in the Management of Viral Pneumonia. Infect Drug Resist. 2020;13:1735-1741. [PMID: 32606823 DOI: 10.2147/idr.s256773] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]