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For: Vilas-franquesa A, Saldo J, Juan B. Potential of sea buckthorn-based ingredients for the food and feed industry – a review. Food Prod Process and Nutr 2020;2. [DOI: 10.1186/s43014-020-00032-y] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Luntraru CM, Apostol L, Oprea OB, Neagu M, Popescu AF, Tomescu JA, Mulțescu M, Susman IE, Gaceu L. Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization. Foods 2022;11:462. [DOI: 10.3390/foods11030462] [Reference Citation Analysis]
2 Kumar A, Kumar P, Sharma A, Sharma DP, Thakur M. Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.). South African Journal of Botany 2021. [DOI: 10.1016/j.sajb.2021.11.045] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International. [DOI: 10.1080/87559129.2021.1943429] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Guo Z, Ge X, Gou Q, Yang L, Han M, Han G, Yu QL, Han L. Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. Meat Sci 2021;182:108620. [PMID: 34246834 DOI: 10.1016/j.meatsci.2021.108620] [Reference Citation Analysis]
5 Dąbrowski G, Czaplicki S, Szustak M, Cichońska E, Gendaszewska-Darmach E, Konopka I. Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland. Food Chem 2022;369:130921. [PMID: 34461512 DOI: 10.1016/j.foodchem.2021.130921] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Ren R, Li N, Su C, Wang Y, Zhao X, Yang L, Li Y, Zhang B, Chen J, Ma X. The bioactive components as well as the nutritional and health effects of sea buckthorn. RSC Adv 2020;10:44654-71. [DOI: 10.1039/d0ra06488b] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Farzaliyev EB, Golubev V, Hafizov G, Patlasov O. Structure and properties of pectin substances of wild sea buckthorn (Hippophae rhamnoides L.) growing in Azerbaijan. BIO Web Conf 2022;42:01028. [DOI: 10.1051/bioconf/20224201028] [Reference Citation Analysis]
8 Vilas-franquesa A, Juan B, Saldo J. Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents. LWT 2022;164:113643. [DOI: 10.1016/j.lwt.2022.113643] [Reference Citation Analysis]