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Cited by in F6Publishing
For: Jurgoński A, Koza J, Chu D, Opyd PM. Berry seed oils as potential cardioprotective food supplements. Nutrire 2018;43. [DOI: 10.1186/s41110-018-0086-x] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Correa MS, Fetzer DL, Hamerski F, Corazza ML, Scheer AP, Ribani RH. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils. The Journal of Supercritical Fluids 2021;169:105101. [DOI: 10.1016/j.supflu.2020.105101] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
2 Bianco M, Calvano CD, Huseynli L, Ventura G, Losito I, Cataldi TRI. Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry. J Mass Spectrom 2020;55:e4523. [PMID: 32510181 DOI: 10.1002/jms.4523] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]