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Cited by in F6Publishing
For: Bardhan P, Gupta K, Kishor S, Chattopadhyay P, Chaliha C, Kalita E, Goud VV, Mandal M. Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production. Ann Microbiol 2020;70. [DOI: 10.1186/s13213-020-01562-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Gohain M, Bardhan P, Laskar K, Sarmah S, Mandal M, Bora U, Chandra Kalita M, Goud VV, Deka D. Rhodotorula mucilaginosa: A source of heterogeneous catalyst for biodiesel production from yeast single cell oil and waste cooking oil. Renewable Energy 2020;160:220-30. [DOI: 10.1016/j.renene.2020.06.063] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
2 Machado WRC, Murari CS, Duarte ALF, Del Bianchi VL. Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa. Biocatalysis and Agricultural Biotechnology 2022;42:102342. [DOI: 10.1016/j.bcab.2022.102342] [Reference Citation Analysis]
3 Bardhan P, Baruah J, Raj GB, Kalita E, Mandal M. Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM). Biocatalysis and Agricultural Biotechnology 2021;37:102169. [DOI: 10.1016/j.bcab.2021.102169] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Watsuntorn W, Chuengcharoenphanich N, Niltaya P, Butkumchote C, Theerachat M, Glinwong C, Qi W, Wang Z, Chulalaksananukul W. A novel oleaginous yeast Saccharomyces cerevisiae CU-TPD4 for lipid and biodiesel production. Chemosphere 2021;280:130782. [PMID: 34162092 DOI: 10.1016/j.chemosphere.2021.130782] [Reference Citation Analysis]
5 Tamang JP, Jeyaram K, Rai AK, Mukherjee PK. Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas. Food Res Int 2021;148:110633. [PMID: 34507776 DOI: 10.1016/j.foodres.2021.110633] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Tamang JP. "Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages. J Appl Microbiol 2021. [PMID: 34821430 DOI: 10.1111/jam.15382] [Reference Citation Analysis]