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Cited by in F6Publishing
For: Cong S, Li Z, Yu L, Liu Y, Hu Y, Bi Y, Cheng M. Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model. Nutr Metab (Lond) 2021;18:26. [PMID: 33691721 DOI: 10.1186/s12986-021-00553-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Li J, Wang X, Wu W, Jiang J, Feng D, Shi Y, Hu P. Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation. Microorganisms 2022;10:640. [DOI: 10.3390/microorganisms10030640] [Reference Citation Analysis]
2 Lee K, Yu H, Shouse S, Kong B, Lee J, Lee SH, Ko KS. RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice. Front Physiol 2021;12:717911. [PMID: 34539442 DOI: 10.3389/fphys.2021.717911] [Reference Citation Analysis]
3 Zhai R, Feng L, Zhang Y, Liu W, Li S, Hu Z. Combined Transcriptomic and Lipidomic Analysis Reveals Dysregulated Genes Expression and Lipid Metabolism Profiles in the Early Stage of Fatty Liver Disease in Rats. Front Nutr 2021;8:733197. [PMID: 34604283 DOI: 10.3389/fnut.2021.733197] [Reference Citation Analysis]