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For: Kawashima H. Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials. Lipids Health Dis 2019;18:101. [PMID: 30992005 DOI: 10.1186/s12944-019-1039-y] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Ochiai K, Hirooka R, Sakaino M, Takeuchi S, Hira T. 2-Arachidonoyl glycerol potently induces cholecystokinin secretion in murine enteroendocrine STC-1 cells via cannabinoid receptor CB1. Lipids 2021. [PMID: 34533218 DOI: 10.1002/lipd.12323] [Reference Citation Analysis]
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4 Kim C, Livne-Bar I, Gronert K, Sivak JM. Fair-Weather Friends: Evidence of Lipoxin Dysregulation in Neurodegeneration. Mol Nutr Food Res 2020;64:e1801076. [PMID: 31797529 DOI: 10.1002/mnfr.201801076] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang T, Au Yeung SL, Schooling CM. Associations of Arachidonic Acid Synthesis with Cardiovascular Risk Factors and Relation to Ischemic Heart Disease and Stroke: A Univariable and Multivariable Mendelian Randomization Study. Nutrients 2021;13:1489. [PMID: 33924871 DOI: 10.3390/nu13051489] [Reference Citation Analysis]
6 van der Heijden CDCC, Ter Horst R, van den Munckhof ICL, Schraa K, de Graaf J, Joosten LAB, Danser AHJ, Netea MG, Deinum J, Rutten J, Riksen NP. Vasculometabolic and Inflammatory Effects of Aldosterone in Obesity. J Clin Endocrinol Metab 2020;105:dgaa356. [PMID: 32529242 DOI: 10.1210/clinem/dgaa356] [Reference Citation Analysis]
7 Chen Y, Miura Y, Sakurai T, Chen Z, Shrestha R, Kato S, Okada E, Ukawa S, Nakagawa T, Nakamura K, Tamakoshi A, Chiba H, Imai H, Minami H, Mizuta M, Hui SP. Comparison of dimension reduction methods on fatty acids food source study. Sci Rep 2021;11:18748. [PMID: 34548525 DOI: 10.1038/s41598-021-97349-6] [Reference Citation Analysis]
8 Chang L, Lu H, Chen H, Tang X, Zhao J, Zhang H, Chen YQ, Chen W. Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects. Biotechnol Adv 2021;:107794. [PMID: 34245810 DOI: 10.1016/j.biotechadv.2021.107794] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Hoppenreijs LJG, Berton-Carabin CC, Dubbelboer A, Hennebelle M. Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR. Food Res Int 2021;147:110555. [PMID: 34399532 DOI: 10.1016/j.foodres.2021.110555] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Visioli F, Poli A. Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence. Nutrients 2020;12:E3782. [PMID: 33317164 DOI: 10.3390/nu12123782] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
11 Tokuda H, Ito M, Sueyasu T, Sasaki H, Morita S, Kaneda Y, Rogi T, Kondo S, Kouzaki M, Tsukiura T, Shibata H. Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly: a randomised controlled trial. Sci Rep 2020;10:12906. [PMID: 32737350 DOI: 10.1038/s41598-020-69560-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, Sanchez-Trujillo L, Lahera G, Bujan J, Monserrat J, Álvarez-Mon M, Álvarez-Mon MA, Ortega MA. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease. Nutrients 2021;13:699. [PMID: 33671569 DOI: 10.3390/nu13020699] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 11.0] [Reference Citation Analysis]
13 Nekrasov EV, Svetashev VI. Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids. Foods 2021;10:1220. [PMID: 34071261 DOI: 10.3390/foods10061220] [Reference Citation Analysis]
14 Wang F, Chandler PD, Zeleznik OA, Wu K, Wu Y, Yin K, Song R, Avila-pacheco J, Clish CB, Meyerhardt JA, Zhang X, Song M, Ogino S, Lee I, Eliassen AH, Liang L, Smith-warner SA, Willett WC, Giovannucci EL. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients 2022;14:978. [DOI: 10.3390/nu14050978] [Reference Citation Analysis]
15 Shalders TC, Champion C, Coleman MA, Benkendorff K. The nutritional and sensory quality of seafood in a changing climate. Marine Environmental Research 2022;176:105590. [DOI: 10.1016/j.marenvres.2022.105590] [Reference Citation Analysis]
16 Fraser K, Roy NC, Goumidi L, Verdu A, Suchon P, Leal-Valentim F, Trégouët DA, Morange PE, Martin JC. Plasma Biomarkers and Identification of Resilient Metabolic Disruptions in Patients With Venous Thromboembolism Using a Metabolic Systems Approach. Arterioscler Thromb Vasc Biol 2020;40:2527-38. [PMID: 32757649 DOI: 10.1161/ATVBAHA.120.314480] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
17 Waehler R. Fatty acids: facts vs. fiction. Int J Vitam Nutr Res 2021;:1-21. [PMID: 34041926 DOI: 10.1024/0300-9831/a000713] [Reference Citation Analysis]
18 Murray R, Kitaba N, Antoun E, Titcombe P, Barton S, Cooper C, Inskip HM, Burdge GC, Mahon PA, Deanfield J, Halcox JP, Ellins EA, Bryant J, Peebles C, Lillycrop K, Godfrey KM, Hanson MA; EpiGen Consortium. Influence of Maternal Lifestyle and Diet on Perinatal DNA Methylation Signatures Associated With Childhood Arterial Stiffness at 8 to 9 Years. Hypertension 2021;78:787-800. [PMID: 34275334 DOI: 10.1161/HYPERTENSIONAHA.121.17396] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]