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For:	Kakkoura MG, Du H, Guo Y, Yu C, Yang L, Pei P, Chen Y, Sansome S, Chan WC, Yang X, Fan L, Lv J, Chen J, Li L, Key TJ, Chen Z; China Kadoorie Biobank (CKB) Collaborative Group. Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people. BMC Med 2022;20:134. [PMID: 35513801 DOI: 10.1186/s12916-022-02330-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

For:

Kakkoura MG, Du H, Guo Y, Yu C, Yang L, Pei P, Chen Y, Sansome S, Chan WC, Yang X, Fan L, Lv J, Chen J, Li L, Key TJ, Chen Z; China Kadoorie Biobank (CKB) Collaborative Group. Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people. BMC Med 2022;20:134. [PMID: 35513801 DOI: 10.1186/s12916-022-02330-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

Number	Citing Articles
1	Melnik BC, John SM, Carrera-Bastos P, Cordain L, Leitzmann C, Weiskirchen R, Schmitz G. The Role of Cow's Milk Consumption in Breast Cancer Initiation and Progression. Curr Nutr Rep 2023. [PMID: 36729355 DOI: 10.1007/s13668-023-00457-0] [Reference Citation Analysis]
2	Hou Y, Wang S, Zhou K, Dai S. Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease. Front Nutr 2023;9. [DOI: 10.3389/fnut.2022.1066252] [Reference Citation Analysis]
3	Yi K, Cui S, Tang M, Wu Y, Xiang Y, Yu Y, Tong X, Jiang Y, Zhao Q, Zhao G. Adherence to DASH Dietary Pattern and Its Association with Incident Hyperuricemia Risk: A Prospective Study in Chinese Community Residents. Nutrients 2022;14. [PMID: 36432539 DOI: 10.3390/nu14224853] [Reference Citation Analysis]
4	Xia C, Chen W. The NCC mathematical modeling framework for decision-making of six major cancers. Journal of the National Cancer Center 2022. [DOI: 10.1016/j.jncc.2022.11.002] [Reference Citation Analysis]
5	Wang H, Chen L, Cao Y, Xie K, Wang C, Pei P, Guo Y, Bragg F, Yu M, Chen Z, Li L. Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China. Nutr Metab (Lond) 2022;19:67. [PMID: 36180916 DOI: 10.1186/s12986-022-00703-2] [Reference Citation Analysis]
6	Alegria-Lertxundi I, Bujanda L, Arroyo-Izaga M. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022. Nutrients 2022;14:3430. [PMID: 36014940 DOI: 10.3390/nu14163430] [Reference Citation Analysis]
7	Wu J, Shi X, Zhang M, Lu X, Qin R, Hu M, Wang Z. Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-intervention trial in China. Food Funct 2022;13:10823-10833. [DOI: 10.1039/d2fo02321k] [Reference Citation Analysis]