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For: Herndon JL, Peters RE, Hofer RN, Simmons TB, Symes SJ, Giles DK. Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli. BMC Microbiol 2020;20:305. [PMID: 33046008 DOI: 10.1186/s12866-020-01988-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Touche C, Hamchaoui S, Quilleré A, Darsonval M, Dubois-brissonnet F. Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane. Food Microbiology 2023;110:104170. [DOI: 10.1016/j.fm.2022.104170] [Reference Citation Analysis]
2 Ugwuodo CJ, Colosimo F, Adhikari J, Shen Y, Badireddy AR, Mouser PJ. Salinity and hydraulic retention time induce membrane phospholipid acyl chain remodeling in Halanaerobium congolense WG10 and mixed cultures from hydraulically fractured shale wells. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.1023575] [Reference Citation Analysis]
3 Zhou H, Yang X, Yang Y, Niu Y, Li J, Fu X, Wang S, Xue B, Li C, Zhao C, Zhang X, Shen Z, Wang J, Qiu Z. Docosahexaenoic acid inhibits pheromone-responsive-plasmid-mediated conjugative transfer of antibiotic resistance genes in Enterococcus faecalis. Journal of Hazardous Materials 2022. [DOI: 10.1016/j.jhazmat.2022.130390] [Reference Citation Analysis]
4 Turgeson A, Morley L, Giles D, Harris B. Simulated Docking Predicts Putative Channels for the Transport of Long-Chain Fatty Acids in Vibrio cholerae. Biomolecules 2022;12:1269. [PMID: 36139109 DOI: 10.3390/biom12091269] [Reference Citation Analysis]
5 Sionov RV, Steinberg D. Targeting the Holy Triangle of Quorum Sensing, Biofilm Formation, and Antibiotic Resistance in Pathogenic Bacteria. Microorganisms 2022;10:1239. [PMID: 35744757 DOI: 10.3390/microorganisms10061239] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Turgeson A, Giles D, Harris B. Simulated docking reveals putative channels for the transport of long-chain fatty acids in Vibrio cholerae.. [DOI: 10.1101/2022.01.26.477967] [Reference Citation Analysis]
7 Smith DS, Houck C, Lee A, Simmons TB, Chester ON, Esdaile A, Symes SJK, Giles DK. Polyunsaturated fatty acids cause physiological and behavioral changes in Vibrio alginolyticus and Vibrio fischeri. Microbiologyopen 2021;10:e1237. [PMID: 34713610 DOI: 10.1002/mbo3.1237] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wang D, Chen H, Yang H, Yao S, Wu C. Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast Zygosaccharomyces rouxii. J Agric Food Chem 2021;69:10301-10. [PMID: 34449211 DOI: 10.1021/acs.jafc.1c03896] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]