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Cited by in F6Publishing
For: Nilo-Poyanco R, Moraga C, Benedetto G, Orellana A, Almeida AM. Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening. BMC Genomics 2021;22:17. [PMID: 33413072 DOI: 10.1186/s12864-020-07299-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Song J, Campbell L, Vinqvist-tymchuk M. Application of quantitative proteomics to investigate fruit ripening and eating quality. Journal of Plant Physiology 2022;276:153766. [DOI: 10.1016/j.jplph.2022.153766] [Reference Citation Analysis]
2 Araújo MJ, Sousa ML, Felpeto AB, Turkina MV, Fonseca E, Martins JC, Vasconcelos V, Campos A. Comparison of Sample Preparation Methods for Shotgun Proteomic Studies in Aquaculture Species. Proteomes 2021;9:46. [PMID: 34842808 DOI: 10.3390/proteomes9040046] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Veerappan K, Natarajan S, Chung H, Park J. Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica. Plants (Basel) 2021;10:2191. [PMID: 34686000 DOI: 10.3390/plants10102191] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Farinati S, Forestan C, Canton M, Galla G, Bonghi C, Varotto S. Regulation of Fruit Growth in a Peach Slow Ripening Phenotype. Genes (Basel) 2021;12:482. [PMID: 33810423 DOI: 10.3390/genes12040482] [Reference Citation Analysis]