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For: Holtmeier W, Caspary WF. Celiac disease. Orphanet J Rare Dis 2006;1:3. [PMID: 16722573 DOI: 10.1186/1750-1172-1-3] [Cited by in Crossref: 32] [Cited by in F6Publishing: 29] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Arslan M, Rakha A, Khan MR, Zou X. Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder. Food Measure 2017;11:1959-68. [DOI: 10.1007/s11694-017-9578-2] [Cited by in Crossref: 18] [Cited by in F6Publishing: 7] [Article Influence: 3.6] [Reference Citation Analysis]
2 Medjeber O, Touri K, Rafa H, Djeraba Z, Belkhelfa M, Boutaleb AF, Arroul-Lammali A, Belguendouz H, Touil-Boukoffa C. Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway. Inflammopharmacology 2018;26:1469-81. [PMID: 29516252 DOI: 10.1007/s10787-018-0460-6] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
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6 da Silva Neves MMP, González-garcia MB, Nouws HPA, Delerue-matos C, Santos-silva A, Costa-garcía A. Celiac disease diagnosis and gluten-free food analytical control. Anal Bioanal Chem 2010;397:1743-53. [DOI: 10.1007/s00216-010-3753-1] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 1.8] [Reference Citation Analysis]
7 Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C. The Oslo definitions for coeliac disease and related terms. Gut. 2013;62:43-52. [PMID: 22345659 DOI: 10.1136/gutjnl-2011-301346] [Cited by in Crossref: 831] [Cited by in F6Publishing: 715] [Article Influence: 83.1] [Reference Citation Analysis]
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9 Al-Bluwi GSM, AlNababteh AH, Östlundh L, Al-Shamsi S, Al-Rifai RH. Prevalence of Celiac Disease in Patients With Turner Syndrome: Systematic Review and Meta-Analysis. Front Med (Lausanne) 2021;8:674896. [PMID: 34222285 DOI: 10.3389/fmed.2021.674896] [Reference Citation Analysis]
10 Ziobro R, Witczak T, Juszczak L, Korus J. Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic. Food Hydrocolloids 2013;32:213-20. [DOI: 10.1016/j.foodhyd.2013.01.006] [Cited by in Crossref: 104] [Cited by in F6Publishing: 56] [Article Influence: 11.6] [Reference Citation Analysis]
11 Frommer L, Kahaly GJ. Autoimmune Polyendocrinopathy. J Clin Endocrinol Metab. 2019;104:4769-4782. [PMID: 31127843 DOI: 10.1210/jc.2019-00602] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 10.0] [Reference Citation Analysis]
12 Hoyos-leyva J, Agama-acevedo E, Bello-perez L, Vernon-carter E, Alvarez-ramirez J. Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms. LWT 2016;73:576-83. [DOI: 10.1016/j.lwt.2016.06.042] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
13 Mishra K, Kumar P, Kumar R, Kaur S, Basu S, Dutta AK. Assessment of sexual maturity in a cohort of adolescents with celiac disease on gluten-free diet. Indian J Gastroenterol 2012;31:130-2. [DOI: 10.1007/s12664-012-0202-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
14 Chamani E, Sargolzaei J, Tavakoli T, Rezaei Z. microRNAs: Novel Markers in Diagnostics and Therapeutics of Celiac Disease. DNA and Cell Biology 2019;38:708-17. [DOI: 10.1089/dna.2018.4561] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
15 Joukar F, Yeganeh S, Shafaghi A, Mahjoob A, Hassanipour S, Santacroce L, Mavaddati S, Mansour-Ghanaei F. The seroprevalence of celiac disease in patients with symptoms of irritable bowel syndrome: A cross-sectional study in north of Iran. Hum Antibodies 2022. [PMID: 35342083 DOI: 10.3233/HAB-211516] [Reference Citation Analysis]
16 Kahrs CR, Magnus MC, Stigum H, Lundin KEA, Størdal K. Early growth in children with coeliac disease: a cohort study. Arch Dis Child 2017;102:1037-43. [PMID: 28611068 DOI: 10.1136/archdischild-2016-312304] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.2] [Reference Citation Analysis]
17 Witczak M, Korus J, Ziobro R, Juszczak L. The effects of maltodextrins on gluten-free dough and quality of bread. Journal of Food Engineering 2010;96:258-65. [DOI: 10.1016/j.jfoodeng.2009.07.022] [Cited by in Crossref: 70] [Cited by in F6Publishing: 40] [Article Influence: 5.8] [Reference Citation Analysis]
18 Biesiekierski JR, Muir JG, Gibson PR. Is Gluten a Cause of Gastrointestinal Symptoms in People Without Celiac Disease? Curr Allergy Asthma Rep 2013;13:631-8. [DOI: 10.1007/s11882-013-0386-4] [Cited by in Crossref: 38] [Cited by in F6Publishing: 28] [Article Influence: 4.2] [Reference Citation Analysis]
19 Fauzi LS, Unadkat V, Abd Hadi SNB, Rinaldi C. Case of Kikuchi-Fujimoto disease associated with multiple myeloma. BMJ Case Rep 2021;14:e241391. [PMID: 34016631 DOI: 10.1136/bcr-2020-241391] [Reference Citation Analysis]
20 Iannitti T, Rosini S, Lodi D, Frediani B, Rottigni V, Palmieri B. Bisphosphonates: focus on inflammation and bone loss. Am J Ther 2012;19:228-46. [PMID: 22549638 DOI: 10.1097/MJT.0b013e318247148f] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
21 Bianchi ML, Bardella MT. Bone in celiac disease. Osteoporos Int. 2008;19:1705-1716. [PMID: 18418638 DOI: 10.1007/s00198-008-0624-0] [Cited by in Crossref: 82] [Cited by in F6Publishing: 68] [Article Influence: 5.9] [Reference Citation Analysis]
22 Sánchez-León S, Giménez MJ, Comino I, Sousa C, López Casado MÁ, Torres MI, Barro F. Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition. Nutrients 2019;11:E2933. [PMID: 31816892 DOI: 10.3390/nu11122933] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
23 Valitutti F, Trovato CM, Montuori M, Cucchiara S. Pediatric Celiac Disease: Follow-Up in the Spotlight. Adv Nutr. 2017;8:356-361. [PMID: 28298278 DOI: 10.3945/an.116.013292] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 4.6] [Reference Citation Analysis]
24 Nurminen S, Kivelä L, Taavela J, Huhtala H, Mäki M, Kaukinen K, Kurppa K. Factors associated with growth disturbance at celiac disease diagnosis in children: a retrospective cohort study. BMC Gastroenterol 2015;15:125. [PMID: 26438321 DOI: 10.1186/s12876-015-0357-4] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 3.3] [Reference Citation Analysis]
25 Abu-Zeid YA, Jasem WS, Lebwohl B, Green PH, ElGhazali G. Seroprevalence of celiac disease among United Arab Emirates healthy adult nationals: A gender disparity. World J Gastroenterol 2014; 20(42): 15830-15836 [PMID: 25400469 DOI: 10.3748/wjg.v20.i42.15830] [Cited by in CrossRef: 14] [Cited by in F6Publishing: 11] [Article Influence: 1.8] [Reference Citation Analysis]
26 van Hemert S, Breedveld AC, Rovers JM, Vermeiden JP, Witteman BJ, Smits MG, de Roos NM. Migraine associated with gastrointestinal disorders: review of the literature and clinical implications. Front Neurol 2014;5:241. [PMID: 25484876 DOI: 10.3389/fneur.2014.00241] [Cited by in Crossref: 48] [Cited by in F6Publishing: 38] [Article Influence: 6.0] [Reference Citation Analysis]
27 Rajalahti T, Repo M, Kivelä L, Huhtala H, Mäki M, Kaukinen K, Lindfors K, Kurppa K. Anemia in Pediatric Celiac Disease: Association With Clinical and Histological Features and Response to Gluten-free Diet. J Pediatr Gastroenterol Nutr 2017;64:e1-6. [PMID: 27035377 DOI: 10.1097/MPG.0000000000001221] [Cited by in Crossref: 22] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
28 Rodriguez Furlán LT, Pérez Padilla A, Campderrós ME. Improvement of gluten-free bread properties by the incorporation of bovine plasma proteins and different saccharides into the matrix. Food Chem 2015;170:257-64. [PMID: 25306343 DOI: 10.1016/j.foodchem.2014.08.033] [Cited by in Crossref: 34] [Cited by in F6Publishing: 20] [Article Influence: 4.3] [Reference Citation Analysis]
29 Brigic E, Hadzic D, Mladina N. Early and correct diagnosis of celiac disease in the prevention of growth disorders and child development. Mater Sociomed 2012;24:242-7. [PMID: 23678328 DOI: 10.5455/msm.2012.24.242-247] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
30 Fanaeian MM, Alibeik N, Ganji A, Fakheri H, Ekhlasi G, Shahbazkhani B. Prevalence of migraine in adults with celiac disease: A case control cross-sectional study. PLoS One 2021;16:e0259502. [PMID: 34788304 DOI: 10.1371/journal.pone.0259502] [Reference Citation Analysis]
31 Pantaleoni S, Luchino M, Adriani A, Pellicano R, Stradella D, Ribaldone DG, Sapone N, Isaia GC, Di Stefano M, Astegiano M. Bone mineral density at diagnosis of celiac disease and after 1 year of gluten-free diet. ScientificWorldJournal. 2014;2014:173082. [PMID: 25379519 DOI: 10.1155/2014/173082] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 3.8] [Reference Citation Analysis]
32 Scherdel P, Matczak S, Léger J, Martinez-Vinson C, Goulet O, Brauner R, Nicklaus S, Resche-Rigon M, Chalumeau M, Heude B. Algorithms to Define Abnormal Growth in Children: External Validation and Head-To-Head Comparison. J Clin Endocrinol Metab 2019;104:241-9. [PMID: 30137417 DOI: 10.1210/jc.2018-00723] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
33 Ozkoc SO, Seyhun N. Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven. Food Bioprocess Technol 2015;8:2500-6. [DOI: 10.1007/s11947-015-1615-8] [Cited by in Crossref: 25] [Cited by in F6Publishing: 14] [Article Influence: 3.6] [Reference Citation Analysis]
34 Gao J, Wang N, Wang L, Song S, Liu M, Wen C. Characteristics of gluten-free potato dough and bread with different potato starch-protein ratios. International Journal of Food Engineering 2021;17:495-506. [DOI: 10.1515/ijfe-2020-0287] [Reference Citation Analysis]