1 |
Gouldin AG, Brown ME, Puetzer JL. An inducible model for unraveling the effects of advanced glycation end-product accumulation in aging connective tissues. Connect Tissue Res 2021;:1-19. [PMID: 34706612 DOI: 10.1080/03008207.2021.1991333] [Reference Citation Analysis]
|
2 |
Luevano-Contreras C, Durkin T, Pauls M, Chapman-Novakofski K. Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications. Int J Food Sci Nutr 2013;64:1030-5. [PMID: 23876146 DOI: 10.3109/09637486.2013.816939] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 1.7] [Reference Citation Analysis]
|
3 |
Boisard S, Shahali Y, Aumond M, Derbré S, Blanchard P, Dadar M, Le Ray A, Richomme P. Anti‐AGE activity of poplar‐type propolis: mechanism of action of main phenolic compounds. Int J Food Sci Technol 2019;55:453-60. [DOI: 10.1111/ijfs.14284] [Cited by in Crossref: 15] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
|
4 |
Francisqueti-Ferron FV, Ferron AJT, Altomare A, Garcia JL, Moreto F, Ferreira ALA, Minatel IO, Aldini G, Corrêa CR. Gamma-oryzanol reduces renal inflammation and oxidative stress by modulating AGEs/RAGE axis in animals submitted to high sugar-fat diet. J Bras Nefrol 2021:S0101-28002021005051301. [PMID: 34174064 DOI: 10.1590/2175-8239-JBN-2021-0002] [Reference Citation Analysis]
|