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For: Park S, Cho SM, Jin BR, Yang HJ, Yi QJ. Mixture of blackberry leaf and fruit extracts alleviates non-alcoholic steatosis, enhances intestinal integrity, and increases Lactobacillus and Akkermansia in rats. Exp Biol Med (Maywood) 2019;244:1629-41. [PMID: 31752528 DOI: 10.1177/1535370219889319] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Hou D, Tang J, Huan M, Liu F, Zhou S, Shen Q. Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice. Food Science and Human Wellness 2022;11:1259-72. [DOI: 10.1016/j.fshw.2022.04.023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Pengrattanachot N, Thongnak L, Lungkaphin A. The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease. Food Funct 2022;13:5925-45. [PMID: 35583860 DOI: 10.1039/d1fo04428a] [Reference Citation Analysis]
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4 Röhrl C, Steinbauer S, Bauer R, Roitinger E, Otteneder K, Wallner M, Neuhauser C, Schwarzinger B, Schwarzinger C, Stangl H, Iken M, Weghuber J. Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism. Food Funct 2021;12:10432-42. [PMID: 34617546 DOI: 10.1039/d1fo01169c] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
5 Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients 2021;13:1516. [PMID: 33946303 DOI: 10.3390/nu13051516] [Cited by in Crossref: 2] [Cited by in F6Publishing: 18] [Article Influence: 2.0] [Reference Citation Analysis]
6 Li N, Li J, Zhang Q, Gao S, Quan X, Liu P, Xu C. Effects of endocrine disrupting chemicals in host health: Three-way interactions between environmental exposure, host phenotypic responses, and gut microbiota. Environ Pollut 2021;271:116387. [PMID: 33401209 DOI: 10.1016/j.envpol.2020.116387] [Cited by in Crossref: 4] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
7 Mattioli R, Francioso A, Mosca L, Silva P. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 2020;25:E3809. [PMID: 32825684 DOI: 10.3390/molecules25173809] [Cited by in Crossref: 23] [Cited by in F6Publishing: 78] [Article Influence: 11.5] [Reference Citation Analysis]
8 Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]