1 |
Türkmenoğlu A, Özmen D. Allergenic components, biocides, and analysis techniques of some essential oils used in food products. J Food Sci 2021;86:2225-41. [PMID: 34091909 DOI: 10.1111/1750-3841.15753] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
2 |
Kaur R, Gupta TB, Bronlund J, Kaur L. THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW. Food Reviews International. [DOI: 10.1080/87559129.2021.1950173] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
3 |
González-minero FJ, Bravo-díaz L, Ayala-gómez A. Rosmarinus officinalis L. (Rosemary): An Ancient Plant with Uses in Personal Healthcare and Cosmetics. Cosmetics 2020;7:77. [DOI: 10.3390/cosmetics7040077] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
|
4 |
Akbari S, Sohouli MH, Ebrahimzadeh S, Ghanaei FM, Hosseini AF, Aryaeian N. Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double-blind clinical trial. Phytother Res 2022. [PMID: 35318738 DOI: 10.1002/ptr.7446] [Reference Citation Analysis]
|
5 |
Sasaki K, Ferdousi F, Fukumitsu S, Kuwata H, Isoda H. Antidepressant- and anxiolytic-like activities of Rosmarinus officinalis extract in rodent models: Involvement of oxytocinergic system. Biomed Pharmacother 2021;144:112291. [PMID: 34653760 DOI: 10.1016/j.biopha.2021.112291] [Reference Citation Analysis]
|