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For: Jin Y, Yang T, Li D, Ding W. Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis. J Int Med Res 2019;47:4059-68. [PMID: 31407608 DOI: 10.1177/0300060519865632] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
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1 Han C, Zhou H, Wu W, Chen X, Li H, Li Y, Feng D. Development and Validation of a Method to Simultaneously Determine Multiple Sterols in Diversiform Food Substrates with UPLC-MS/MS. Food Anal Methods 2021;14:1202-15. [DOI: 10.1007/s12161-020-01962-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Kayamba V. Nutrition and upper gastrointestinal cancers: An overview of current understandings. Seminars in Cancer Biology 2021. [DOI: 10.1016/j.semcancer.2021.03.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wang S, Zhao W, Sun L, Xiao SM, Lin S, Zhao J, Xiao H, Xing X, Lao XQ, Chen YM, Liu X. Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk. Eur J Nutr 2021. [PMID: 34046701 DOI: 10.1007/s00394-021-02561-9] [Reference Citation Analysis]
4 Scully T, Ettela A, LeRoith D, Gallagher EJ. Obesity, Type 2 Diabetes, and Cancer Risk. Front Oncol 2020;10:615375. [PMID: 33604295 DOI: 10.3389/fonc.2020.615375] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Miao P, Guan L. Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Front Nutr 2021;8:722450. [PMID: 34458311 DOI: 10.3389/fnut.2021.722450] [Reference Citation Analysis]