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Cited by in F6Publishing
For: Neff KMH, Fay A, Saules KK. Foods and Nutritional Characteristics Associated With Addictive-Like Eating. Psychol Rep 2021;:332941211014156. [PMID: 33934668 DOI: 10.1177/00332941211014156] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Laurent J, Martin AR, Tompkins CL. Persistent and Unsuccessful Attempts to Cut Down on Ultra-Processed Foods and the Associated Challenges for Dietary Adherence. Curr Addict Rep. [DOI: 10.1007/s40429-022-00418-7] [Reference Citation Analysis]
2 Ajenikoko A, Ide N, Shivashankar R, Ge Z, Marklund M, Anderson C, Atun A, Thomson A, Henry ME, Cobb LK. Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt. Nutrients 2021;13:3203. [PMID: 34579080 DOI: 10.3390/nu13093203] [Reference Citation Analysis]