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For: Tindall AM, Petersen KS, Skulas-Ray AC, Richter CK, Proctor DN, Kris-Etherton PM. Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial. J Am Heart Assoc 2019;8:e011512. [PMID: 31039663 DOI: 10.1161/JAHA.118.011512] [Cited by in Crossref: 27] [Cited by in F6Publishing: 15] [Article Influence: 13.5] [Reference Citation Analysis]
Number Citing Articles
1 Steffen LM, Yi SY, Duprez D, Zhou X, Shikany JM, Jacobs DR Jr. Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study. Nutr Metab Cardiovasc Dis 2021;31:95-101. [PMID: 33097410 DOI: 10.1016/j.numecd.2020.09.001] [Reference Citation Analysis]
2 Tindall AM, Petersen KS, Skulas-Ray AC, Richter CK, Proctor DN, Kris-Etherton PM. Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial. J Am Heart Assoc 2019;8:e011512. [PMID: 31039663 DOI: 10.1161/JAHA.118.011512] [Cited by in Crossref: 27] [Cited by in F6Publishing: 15] [Article Influence: 13.5] [Reference Citation Analysis]
3 Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R. Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease. J Nutr 2020;150:806-17. [PMID: 31848609 DOI: 10.1093/jn/nxz289] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
4 Stolarczyk A, Ellison RC, Arnett D, Djousse L. Tree nut consumption and prevalence of carotid artery plaques: The National Heart, Lung, and Blood Institute Family Heart Study. Eur J Nutr 2021. [PMID: 34279727 DOI: 10.1007/s00394-021-02640-x] [Reference Citation Analysis]
5 Tindall AM, Kris-Etherton PM, Petersen KS. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). J Nutr 2020;150:818-25. [PMID: 31909809 DOI: 10.1093/jn/nxz313] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
6 Feng Y, Bi Y, Tang X, Zhang P, Tong J, Peng X, Tian J, Liang X. Protective Effects of Appropriate Amount of Nuts Intake on Childhood Blood Pressure Level: A Cross-Sectional Study. Front Med 2022;8:793672. [DOI: 10.3389/fmed.2021.793672] [Reference Citation Analysis]
7 Moon K, Choi KO, Jeong S, Kim YW, Lee S. Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat. Foods 2021;10:1351. [PMID: 34208054 DOI: 10.3390/foods10061351] [Reference Citation Analysis]
8 Zec MM, Krga I, Takić M, Debeljak-Martačić J, Korićanac G, Ranković S, Popović T, Pantelić M, Glibetic M. Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. ACS Omega 2020;5:28136-45. [PMID: 33163796 DOI: 10.1021/acsomega.0c03784] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
9 Harrison S, Couture P, Lamarche B. Diet Quality, Saturated Fat and Metabolic Syndrome. Nutrients 2020;12:E3232. [PMID: 33105691 DOI: 10.3390/nu12113232] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Fernández-Rodríguez R, Mesas AE, Garrido-Miguel M, Martínez-Ortega IA, Jiménez-López E, Martínez-Vizcaíno V. The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis. Nutrients 2021;13:2251. [PMID: 34208812 DOI: 10.3390/nu13072251] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Chauhan A, Chauhan V. Beneficial Effects of Walnuts on Cognition and Brain Health. Nutrients 2020;12:E550. [PMID: 32093220 DOI: 10.3390/nu12020550] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 7.0] [Reference Citation Analysis]
12 Cahoon D, Shertukde SP, Avendano EE, Tanprasertsuk J, Scott TM, Johnson EJ, Chung M, Nirmala N. Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis. Ann Med 2021;53:971-97. [PMID: 34132152 DOI: 10.1080/07853890.2021.1925955] [Reference Citation Analysis]
13 Guasch-Ferré M, Liu G, Li Y, Sampson L, Manson JE, Salas-Salvadó J, Martínez-González MA, Stampfer MJ, Willett WC, Sun Q, Hu FB. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. J Am Coll Cardiol 2020;75:1729-39. [PMID: 32147453 DOI: 10.1016/j.jacc.2020.02.036] [Cited by in Crossref: 31] [Cited by in F6Publishing: 24] [Article Influence: 15.5] [Reference Citation Analysis]
14 Dong F, Hao F, Murray IA, Smith PB, Koo I, Tindall AM, Kris-Etherton PM, Gowda K, Amin SG, Patterson AD, Perdew GH. Intestinal microbiota-derived tryptophan metabolites are predictive of Ah receptor activity. Gut Microbes 2020;12:1-24. [PMID: 32783770 DOI: 10.1080/19490976.2020.1788899] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
15 Rusu ME, Mocan A, Ferreira ICFR, Popa DS. Health Benefits of Nut Consumption in Middle-Aged and Elderly Population. Antioxidants (Basel) 2019;8:E302. [PMID: 31409026 DOI: 10.3390/antiox8080302] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 6.3] [Reference Citation Analysis]
16 Cicero AFG, Fogacci F, Grandi E, Rizzoli E, Bove M, D'Addato S, Borghi C. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study. Nutrients 2020;12:E3063. [PMID: 33036471 DOI: 10.3390/nu12103063] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]