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Cited by in F6Publishing
For: Campos L, Seixas L, Henriques MHF, Peres AM, Veloso ACA, Roy S. Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International Journal of Food Science 2022;2022:1-11. [DOI: 10.1155/2022/9189575] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wanderley ROS, de Figueirêdo RMF, Queiroz AJM, Dos Santos FS, Paiva YF, Ferreira JPL, de Lima AGB, Gomes JP, Costa CC, da Silva WP, Santos DDC, Maracajá PB. The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods 2023;12. [PMID: 36673378 DOI: 10.3390/foods12020286] [Reference Citation Analysis]
2 Leesombun A, Sariya L, Taowan J, Nakthong C, Thongjuy O, Boonmasawai S. Natural Antioxidant, Antibacterial, and Antiproliferative Activities of Ethanolic Extracts from Punica granatum L. Tree Barks Mediated by Extracellular Signal-Regulated Kinase. Plants 2022;11:2258. [DOI: 10.3390/plants11172258] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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