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For: Yi R, Wei Y, Tan F, Mu J, Long X, Pan Y, Liu W, Zhao X. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev 2020;2020:9329356. [PMID: 32922655 DOI: 10.1155/2020/9329356] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
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6 Nogueira Silva Lima MT, Boulanger E, Tessier FJ, Takahashi JA. Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration. Foods 2022;11:1676. [PMID: 35741873 DOI: 10.3390/foods11121676] [Reference Citation Analysis]
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8 Li R, Yang W, Yin Y, Ma X, Zhang P, Tao K. 4-OI Attenuates Carbon Tetrachloride-Induced Hepatic Injury via Regulating Oxidative Stress and the Inflammatory Response. Front Pharmacol 2021;12:651444. [PMID: 34113251 DOI: 10.3389/fphar.2021.651444] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]