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For: Zeng Y, Pu X, Du J, Yang X, Li X, Mandal MSN, Yang T, Yang J. Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases. Oxid Med Cell Longev 2020;2020:3836172. [PMID: 32318238 DOI: 10.1155/2020/3836172] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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12 Shepilov D, Kovalenko T, Osadchenko I, Smozhanyk K, Marungruang N, Ushakova G, Muraviova D, Hållenius F, Prykhodko O, Skibo G. Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice. Front Nutr 2022;9:565051. [DOI: 10.3389/fnut.2022.565051] [Reference Citation Analysis]
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14 Macho-González A, Bastida S, Garcimartín A, López-Oliva ME, González P, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Functional Meat Products as Oxidative Stress Modulators: A Review. Adv Nutr 2021;12:1514-39. [PMID: 33578416 DOI: 10.1093/advances/nmaa182] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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