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For: Toti E, Chen CO, Palmery M, Villaño Valencia D, Peluso I. Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition? Oxid Med Cell Longev 2018;2018:4637861. [PMID: 29861829 DOI: 10.1155/2018/4637861] [Cited by in Crossref: 49] [Cited by in F6Publishing: 39] [Article Influence: 12.3] [Reference Citation Analysis]
Number Citing Articles
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2 Bittner Fialová S, Rendeková K, Mučaji P, Nagy M, Slobodníková L. Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine-A Review. Int J Mol Sci 2021;22:10746. [PMID: 34639087 DOI: 10.3390/ijms221910746] [Reference Citation Analysis]
3 Mussagy CU, Khan S, Kot AM. Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33798005 DOI: 10.1080/10408398.2021.1908222] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Fedullo AL, Ciccotti M, Giannotta P, Alviti F, Bernardi M, Raguzzini A, Toti E, Sciarra T, Peluso I. Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury. Oxid Med Cell Longev 2021;2021:6615752. [PMID: 33747346 DOI: 10.1155/2021/6615752] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Moccia S, Russo M, Durante M, Lenucci MS, Mita G, Russo GL. A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux. Current Research in Biotechnology 2020;2:74-82. [DOI: 10.1016/j.crbiot.2020.05.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
6 Shin J, Song MH, Oh JW, Keum YS, Saini RK. Pro-Oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence. Antioxidants (Basel) 2020;9:E532. [PMID: 32560478 DOI: 10.3390/antiox9060532] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 10.5] [Reference Citation Analysis]
7 Yee MMF, Chin KY, Ima-Nirwana S, Wong SK. Vitamin A and Bone Health: A Review on Current Evidence. Molecules 2021;26:1757. [PMID: 33801011 DOI: 10.3390/molecules26061757] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Gies M, Servent A, Borel P, Dhuique-mayer C. Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Journal of Functional Foods 2020;68:103920. [DOI: 10.1016/j.jff.2020.103920] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
9 Vasile M, Bunea A, Ioan CR, Ioan BC, Socaci S, Viorel M. Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts. Molecules 2021;26:7636. [PMID: 34946718 DOI: 10.3390/molecules26247636] [Reference Citation Analysis]
10 Smith PL, Piadel K, Dalgleish AG. Directing T-Cell Immune Responses for Cancer Vaccination and Immunotherapy. Vaccines (Basel) 2021;9:1392. [PMID: 34960140 DOI: 10.3390/vaccines9121392] [Reference Citation Analysis]
11 Del Mondo A, Smerilli A, Sané E, Sansone C, Brunet C. Challenging microalgal vitamins for human health. Microb Cell Fact 2020;19:201. [PMID: 33138823 DOI: 10.1186/s12934-020-01459-1] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
12 Villa-Rivera MG, Ochoa-Alejo N. Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action. Molecules 2020;25:E5573. [PMID: 33260997 DOI: 10.3390/molecules25235573] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
13 Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. J Sci Food Agric 2021. [PMID: 34061348 DOI: 10.1002/jsfa.11345] [Reference Citation Analysis]
14 Galmés S, Serra F, Palou A. Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework. Nutrients 2020;12:E2738. [PMID: 32911778 DOI: 10.3390/nu12092738] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 15.5] [Reference Citation Analysis]
15 Brito AKDS, Lima GM, Farias LM, Rodrigues LARL, Carvalho VBL, Pereira CFC, Frota KMG, Conde-Júnior AM, Silva AMO, Rizzo MDS, Fonseca CMB, Moura RC, Santos RCD, Leite JRSA, Santos MAPD, Nunes PHM, Arcanjo DDR, Martins MDCCE. Lycopene-Rich Extract from Red Guava (Psidium guajava L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters. Nutrients 2019;11:E393. [PMID: 30781884 DOI: 10.3390/nu11020393] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Toledano JM, Moreno-Fernandez J, Puche-Juarez M, Ochoa JJ, Diaz-Castro J. Implications of Vitamins in COVID-19 Prevention and Treatment through Immunomodulatory and Anti-Oxidative Mechanisms. Antioxidants (Basel) 2021;11:5. [PMID: 35052509 DOI: 10.3390/antiox11010005] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Ahmed S, Khan H, Fratantonio D, Hasan MM, Sharifi S, Fathi N, Ullah H, Rastrelli L. Apoptosis induced by luteolin in breast cancer: Mechanistic and therapeutic perspectives. Phytomedicine 2019;59:152883. [PMID: 30986716 DOI: 10.1016/j.phymed.2019.152883] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 10.7] [Reference Citation Analysis]
18 Swapnil P, Meena M, Singh SK, Dhuldhaj UP, Harish, Marwal A. Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects. Current Plant Biology 2021;26:100203. [DOI: 10.1016/j.cpb.2021.100203] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
19 Jiang L, Strobbe S, Van Der Straeten D, Zhang C. Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger. Mol Plant 2021;14:40-60. [PMID: 33271336 DOI: 10.1016/j.molp.2020.11.019] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
20 Ebersole JL, Lambert J, Bush H, Huja PE, Basu A. Serum Nutrient Levels and Aging Effects on Periodontitis. Nutrients 2018;10:E1986. [PMID: 30558282 DOI: 10.3390/nu10121986] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
21 Alloisio G, Ciaccio C, Fasciglione GF, Tarantino U, Marini S, Coletta M, Gioia M. Effects of Extracellular Osteoanabolic Agents on the Endogenous Response of Osteoblastic Cells. Cells 2021;10:2383. [PMID: 34572032 DOI: 10.3390/cells10092383] [Reference Citation Analysis]
22 Maghsoudi S, Taghavi Shahraki B, Rabiee N, Fatahi Y, Bagherzadeh M, Dinarvand R, Ahmadi S, Rabiee M, Tahriri M, Hamblin MR, Tayebi L, Webster TJ. The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Crit Rev Food Sci Nutr 2021;:1-40. [PMID: 33399020 DOI: 10.1080/10408398.2020.1867958] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Zare M, Norouzi Roshan Z, Assadpour E, Jafari SM. Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems. Crit Rev Food Sci Nutr 2021;61:522-34. [PMID: 32180434 DOI: 10.1080/10408398.2020.1738999] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 9.5] [Reference Citation Analysis]
24 Cammisotto V, Nocella C, Bartimoccia S, Sanguigni V, Francomano D, Sciarretta S, Pastori D, Peruzzi M, Cavarretta E, D'Amico A, Castellani V, Frati G, Carnevale R, Group S. The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors. Antioxidants (Basel) 2021;10:146. [PMID: 33498338 DOI: 10.3390/antiox10020146] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
25 Baswan SM, Marini A, Klosner AE, Jaenicke T, Leverett J, Murray M, Gellenbeck KW, Krutmann J. Orally administered mixed carotenoids protect human skin against ultraviolet A-induced skin pigmentation: A double-blind, placebo-controlled, randomized clinical trial. Photodermatol Photoimmunol Photomed 2020;36:219-25. [PMID: 32072695 DOI: 10.1111/phpp.12541] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
26 Mussagy CU, Winterburn J, Santos-Ebinuma VC, Pereira JFB. Production and extraction of carotenoids produced by microorganisms. Appl Microbiol Biotechnol 2019;103:1095-114. [PMID: 30560452 DOI: 10.1007/s00253-018-9557-5] [Cited by in Crossref: 40] [Cited by in F6Publishing: 30] [Article Influence: 10.0] [Reference Citation Analysis]
27 Mussagy CU, Santos-ebinuma VC, Kurnia KA, Dias ACRV, Carvalho P, Coutinho JAP, Pereira JFB. Integrative platform for the selective recovery of intracellular carotenoids and lipids from Rhodotorula glutinis CCT-2186 yeast using mixtures of bio-based solvents. Green Chem 2020;22:8478-94. [DOI: 10.1039/d0gc02992k] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
28 Mosquera N, Rodriguez-Trillo A, Blanco FJ, Mera-Varela A, Gonzalez A, Conde C. All-Trans Retinoic Acid Inhibits Migration and Invasiveness of Rheumatoid Fibroblast-Like Synoviocytes. J Pharmacol Exp Ther 2020;372:185-92. [PMID: 31801802 DOI: 10.1124/jpet.119.261370] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
29 Polak E, Stępień AE, Gol O, Tabarkiewicz J. Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results. Nutrients 2021;13:1157. [PMID: 33915705 DOI: 10.3390/nu13041157] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Russell C, Rodriguez C, Yaseen M. High-value biochemical products & applications of freshwater eukaryotic microalgae. Sci Total Environ 2021;:151111. [PMID: 34695461 DOI: 10.1016/j.scitotenv.2021.151111] [Reference Citation Analysis]
31 Hu C, Huang Y, Luo P, Yang Y. Effect of antioxidants coenzyme Q10 and β-carotene on the cytotoxicity of vemurafenib against human malignant melanoma. Oncol Lett 2021;21:208. [PMID: 33574947 DOI: 10.3892/ol.2021.12469] [Reference Citation Analysis]
32 Mohd Hassan N, Yusof NA, Yahaya AF, Mohd Rozali NN, Othman R. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes. Antioxidants (Basel) 2019;8:E469. [PMID: 31600964 DOI: 10.3390/antiox8100469] [Cited by in F6Publishing: 11] [Reference Citation Analysis]
33 de Souza Mesquita LM, Mennitti LV, de Rosso VV, Pisani LP. The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways. Nutrition Reviews 2021;79:76-87. [DOI: 10.1093/nutrit/nuaa075] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Conboy Stephenson R, Ross RP, Stanton C. Carotenoids in Milk and the Potential for Dairy Based Functional Foods. Foods 2021;10:1263. [PMID: 34199355 DOI: 10.3390/foods10061263] [Reference Citation Analysis]
35 Keirns BH, Lucas EA, Smith BJ. Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis. Nutr Res 2020;83:30-48. [PMID: 33010588 DOI: 10.1016/j.nutres.2020.08.006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
36 Goredema-Matongera N, Ndhlela T, Magorokosho C, Kamutando CN, van Biljon A, Labuschagne M. Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations. Nutrients 2021;13:1039. [PMID: 33807073 DOI: 10.3390/nu13031039] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Concha-Meyer AA, Durham CA, Colonna AE, Hasenbeck A, Sáez B, Adams MR. Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent. J Food Sci 2019;84:3774-83. [PMID: 31750941 DOI: 10.1111/1750-3841.14932] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
38 Calvani M, Pasha A, Favre C. Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species. Int J Mol Sci 2020;21:E1936. [PMID: 32178382 DOI: 10.3390/ijms21061936] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
39 Esposito CL, Roullin VG, Kirilov P. Encapsulation of food ingredients by nanoorganogels (nanooleogels). Lipid-Based Nanostructures for Food Encapsulation Purposes. Elsevier; 2019. pp. 271-343. [DOI: 10.1016/b978-0-12-815673-5.00008-8] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
40 Miclea I, Suhani A, Zahan M, Bunea A. Effect of Jasmonic Acid and Salicylic Acid on Growth and Biochemical Composition of In-Vitro-Propagated Lavandula angustifolia Mill. Agronomy 2020;10:1722. [DOI: 10.3390/agronomy10111722] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
41 Fatima N, Baqri SSR, Alsulimani A, Fagoonee S, Slama P, Kesari KK, Roychoudhury S, Haque S. Phytochemicals from Indian Ethnomedicines: Promising Prospects for the Management of Oxidative Stress and Cancer. Antioxidants (Basel) 2021;10:1606. [PMID: 34679741 DOI: 10.3390/antiox10101606] [Reference Citation Analysis]
42 García-García FJ, Monistrol-Mula A, Cardellach F, Garrabou G. Nutrition, Bioenergetics, and Metabolic Syndrome. Nutrients 2020;12:E2785. [PMID: 32933003 DOI: 10.3390/nu12092785] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
43 Soto M, Servent A, Poucheret P, Portet K, Conéjéro G, Vaillant F, Dhuique-Mayer C. Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Food Res Int 2021;142:110223. [PMID: 33773652 DOI: 10.1016/j.foodres.2021.110223] [Reference Citation Analysis]
44 Teramukai K, Kakui S, Beppu F, Hosokawa M, Miyashita K. Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils. Innovative Food Science & Emerging Technologies 2020;60:102302. [DOI: 10.1016/j.ifset.2020.102302] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]