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For: Kaulmann A, Bohn T. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls. Oxid Med Cell Longev 2016;2016:9346470. [PMID: 27478535 DOI: 10.1155/2016/9346470] [Cited by in Crossref: 59] [Cited by in F6Publishing: 51] [Article Influence: 9.8] [Reference Citation Analysis]
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6 Pei R, Martin DA, Valdez JC, Liu J, Kerby RL, Rey FE, Smyth JA, Liu Z, Bolling BW. Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg. Mol Nutr Food Res 2019;63:e1800985. [PMID: 30521111 DOI: 10.1002/mnfr.201800985] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
7 Corte-real J, Bohn T. Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review. Food Chemistry 2018;252:285-93. [DOI: 10.1016/j.foodchem.2018.01.113] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
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9 Xiao W, Zhang Q, Yu L, Tian F, Chen W, Zhai Q. Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology. Food Science and Human Wellness 2022;11:208-17. [DOI: 10.1016/j.fshw.2021.11.002] [Reference Citation Analysis]
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11 Tian T, Wang Z, Zhang J. Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies. Oxid Med Cell Longev 2017;2017:4535194. [PMID: 28744337 DOI: 10.1155/2017/4535194] [Cited by in Crossref: 144] [Cited by in F6Publishing: 139] [Article Influence: 28.8] [Reference Citation Analysis]
12 Mileo AM, Nisticò P, Miccadei S. Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer. Front Immunol 2019;10:729. [PMID: 31031748 DOI: 10.3389/fimmu.2019.00729] [Cited by in Crossref: 43] [Cited by in F6Publishing: 37] [Article Influence: 14.3] [Reference Citation Analysis]
13 Özsoy M, Stummer N, Zimmermann FA, Feichtinger RG, Sperl W, Weghuber D, Schneider AM. Role of Energy Metabolism and Mitochondrial Function in Inflammatory Bowel Disease. Inflamm Bowel Dis 2022:izac024. [PMID: 35247048 DOI: 10.1093/ibd/izac024] [Reference Citation Analysis]
14 Liu F, Li D, Wang X, Cui Y, Li X. Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis. Int J Food Sci Nutr 2021;72:14-25. [PMID: 32369394 DOI: 10.1080/09637486.2020.1760220] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Taladrid D, González de Llano D, Zorraquín-Peña I, Tamargo A, Silva M, Molinero N, Moreno-Arribas MV, Bartolomé B. Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients 2021;13:2467. [PMID: 34371979 DOI: 10.3390/nu13072467] [Reference Citation Analysis]
16 Ed Nignpense B, Francis N, Blanchard C, Santhakumar AB. Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review. Foods 2021;10:1595. [PMID: 34359469 DOI: 10.3390/foods10071595] [Reference Citation Analysis]
17 Danesi F, Ferguson LR. Could Pomegranate Juice Help in the Control of Inflammatory Diseases? Nutrients 2017;9:E958. [PMID: 28867799 DOI: 10.3390/nu9090958] [Cited by in Crossref: 41] [Cited by in F6Publishing: 32] [Article Influence: 8.2] [Reference Citation Analysis]
18 da Silva-Maia JK, Batista ÂG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, da Cruz-Höfling MA, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients 2019;11:E2776. [PMID: 31731626 DOI: 10.3390/nu11112776] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
19 Speciale A, Muscarà C, Molonia MS, Toscano G, Cimino F, Saija A. In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation. Front Pharmacol 2022;13:809938. [DOI: 10.3389/fphar.2022.809938] [Reference Citation Analysis]
20 Rossin D, Barbosa-Pereira L, Iaia N, Sottero B, Danzero AC, Poli G, Zeppa G, Biasi F. Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants (Basel) 2021;10:280. [PMID: 33673085 DOI: 10.3390/antiox10020280] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
21 Fan FY, Sang LX, Jiang M. Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease. Molecules 2017;22:E484. [PMID: 28335502 DOI: 10.3390/molecules22030484] [Cited by in Crossref: 78] [Cited by in F6Publishing: 66] [Article Influence: 15.6] [Reference Citation Analysis]
22 Kawabata K, Yoshioka Y, Terao J. Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols. Molecules. 2019;24. [PMID: 30669635 DOI: 10.3390/molecules24020370] [Cited by in Crossref: 167] [Cited by in F6Publishing: 155] [Article Influence: 55.7] [Reference Citation Analysis]
23 Tang C, Xie B, Zong Q, Sun Z. Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice. Journal of Functional Foods 2019;62:103521. [DOI: 10.1016/j.jff.2019.103521] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
24 Pérez-Navarro J, Hermosín-Gutiérrez I, Gómez-Alonso S, Kurt-Celebi A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. J Sci Food Agric 2021. [PMID: 34223652 DOI: 10.1002/jsfa.11416] [Reference Citation Analysis]
25 Matsuhisa K, Watari A, Iwamoto K, Kondoh M, Yagi K. Lignosulfonic acid attenuates NF-κB activation and intestinal epithelial barrier dysfunction induced by TNF-α/IFN-γ in Caco-2 cells. J Nat Med 2018;72:448-55. [PMID: 29275476 DOI: 10.1007/s11418-017-1167-5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.2] [Reference Citation Analysis]
26 Oracz J, Nebesny E, Zyzelewicz D, Budryn G, Luzak B. Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Crit Rev Food Sci Nutr 2020;60:1947-85. [PMID: 31124371 DOI: 10.1080/10408398.2019.1619160] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 6.7] [Reference Citation Analysis]
27 Serra G, Incani A, Serreli G, Porru L, Melis MP, Tuberoso CIG, Rossin D, Biasi F, Deiana M. Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells. Redox Biol 2018;17:348-54. [PMID: 29793168 DOI: 10.1016/j.redox.2018.05.006] [Cited by in Crossref: 52] [Cited by in F6Publishing: 48] [Article Influence: 13.0] [Reference Citation Analysis]
28 Oliveira RG, Damazo AS, Antonielli LF, Miyajima F, Pavan E, Duckworth CA, Lima JCDS, Arunachalam K, Martins DTO. Dilodendron bipinnatum Radlk. extract alleviates ulcerative colitis induced by TNBS in rats by reducing inflammatory cell infiltration, TNF-α and IL-1β concentrations, IL-17 and COX-2 expressions, supporting mucus production and promotes an antioxidant effect. J Ethnopharmacol 2021;269:113735. [PMID: 33359865 DOI: 10.1016/j.jep.2020.113735] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
29 Dönmez Ö, Mogol BA, Gökmen V, Tang N, Andersen ML, Chatterton DEW. Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols. Food Funct 2020;11:6038-53. [DOI: 10.1039/d0fo00783h] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
30 Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020;12. [PMID: 32471251 DOI: 10.3390/nu12061562] [Cited by in Crossref: 146] [Cited by in F6Publishing: 139] [Article Influence: 73.0] [Reference Citation Analysis]
31 Zwickey H, Lipski L. Expanding Our View of Herbal Medicine. J Altern Complement Med 2018;24:619-20. [PMID: 29851499 DOI: 10.1089/acm.2018.0123] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
32 Mouzaoui S, Banerjee S, Djerdjouri B. Low-dose curcumin reduced TNBS-associated mucin depleted foci in mice by scavenging superoxide anion and lipid peroxides, rebalancing matrix NO synthase and aconitase activities, and recoupling mitochondria. Inflammopharmacol 2020;28:949-65. [DOI: 10.1007/s10787-019-00684-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
33 Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, Rubín García M, Castaño-Vinyals G, Aragonés N, Garcia de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Martín Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers (Basel) 2020;12:E3064. [PMID: 33092262 DOI: 10.3390/cancers12103064] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
34 Li H, Christman LM, Li R, Gu L. Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases. Food Funct 2020;11:4878-91. [PMID: 32490857 DOI: 10.1039/d0fo00713g] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 9.0] [Reference Citation Analysis]
35 Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence. Molecules 2021;26:2090. [PMID: 33917379 DOI: 10.3390/molecules26072090] [Reference Citation Analysis]
36 Cilla A, Alegría A, Attanzio A, Garcia-Llatas G, Tesoriere L, Livrea MA. Dietary phytochemicals in the protection against oxysterol-induced damage. Chem Phys Lipids 2017;207:192-205. [PMID: 28267434 DOI: 10.1016/j.chemphyslip.2017.03.001] [Cited by in Crossref: 30] [Cited by in F6Publishing: 20] [Article Influence: 6.0] [Reference Citation Analysis]
37 Scarano A, Chieppa M, Santino A. Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. Antioxidants (Basel) 2020;9:E1225. [PMID: 33287404 DOI: 10.3390/antiox9121225] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
38 Parisio C, Lucarini E, Micheli L, Toti A, Khatib M, Mulinacci N, Calosi L, Bani D, Di Cesare Mannelli L, Ghelardini C. Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions. Int J Mol Sci 2020;21:E4304. [PMID: 32560291 DOI: 10.3390/ijms21124304] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
39 Yu X, Liu Y. Diosmetin attenuate experimental ulcerative colitis in rats via suppression of NF-κB, TNF-α and IL-6 signalling pathways correlated with down-regulation of apoptotic events. Eur J Inflamm 2021;19:205873922110672. [DOI: 10.1177/20587392211067292] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Zhang H, Ta N, Shen H, Wang H. Effects of Jian Pi Qing Chang Hua Shi decoction on mucosal injuries in a 2,4,6-trinitrobenzene sulphonic acid-induced inflammatory bowel disease rat model. Pharm Biol 2021;59:683-95. [PMID: 34110957 DOI: 10.1080/13880209.2021.1928240] [Reference Citation Analysis]
41 Yeganeh PR, Leahy J, Spahis S, Patey N, Desjardins Y, Roy D, Delvin E, Garofalo C, Leduc-Gaudet JP, St-Pierre D, Beaulieu JF, Marette A, Gouspillou G, Levy E. Apple peel polyphenols reduce mitochondrial dysfunction in mice with DSS-induced ulcerative colitis. J Nutr Biochem 2018;57:56-66. [PMID: 29674247 DOI: 10.1016/j.jnutbio.2018.03.008] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 5.8] [Reference Citation Analysis]
42 Silveira AC, Dias JP, Santos VM, Oliveira PF, Alves MG, Rato L, Silva BM. The Action of Polyphenols in Diabetes Mellitus and Alzheimer's Disease: A Common Agent for Overlapping Pathologies. Curr Neuropharmacol 2019;17:590-613. [PMID: 30081787 DOI: 10.2174/1570159X16666180803162059] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
43 Ganesan K, Quiles JL, Daglia M, Xiao J, Xu B. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases. Food Frontiers 2021;2:357-82. [DOI: 10.1002/fft2.102] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
44 Chen O, Mah E, Dioum E, Marwaha A, Shanmugam S, Malleshi N, Sudha V, Gayathri R, Unnikrishnan R, Anjana RM, Krishnaswamy K, Mohan V, Chu Y. The Role of Oat Nutrients in the Immune System: A Narrative Review. Nutrients 2021;13:1048. [PMID: 33804909 DOI: 10.3390/nu13041048] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
45 González-gallego J, García-mediavilla MV, Sánchez-campos S, Tuñón MJ. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids. Polyphenols: Prevention and Treatment of Human Disease. Elsevier; 2018. pp. 327-45. [DOI: 10.1016/b978-0-12-813008-7.00028-x] [Cited by in Crossref: 3] [Article Influence: 0.8] [Reference Citation Analysis]
46 Tie S, Tan M. Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c05012] [Reference Citation Analysis]
47 Martinez-Gomez A, Caballero I, Blanco CA. Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity. Biomolecules 2020;10:E400. [PMID: 32143493 DOI: 10.3390/biom10030400] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 7.5] [Reference Citation Analysis]
48 Bunt DV, Minnaard AJ, El Aidy S. Potential Modulatory Microbiome Therapies for Prevention or Treatment of Inflammatory Bowel Diseases. Pharmaceuticals (Basel) 2021;14:506. [PMID: 34073220 DOI: 10.3390/ph14060506] [Reference Citation Analysis]
49 Hagan M, Hayee BH, Rodriguez-Mateos A. (Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review. Molecules 2021;26:1843. [PMID: 33805938 DOI: 10.3390/molecules26071843] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
50 Kim C, Le D, Lee M. Diterpenoids Isolated from Podocarpus macrophyllus Inhibited the Inflammatory Mediators in LPS-Induced HT-29 and RAW 264.7 Cells. Molecules 2021;26:4326. [PMID: 34299601 DOI: 10.3390/molecules26144326] [Reference Citation Analysis]
51 Bernardi S, Del Bo' C, Marino M, Gargari G, Cherubini A, Andrés-Lacueva C, Hidalgo-Liberona N, Peron G, González-Dominguez R, Kroon P, Kirkup B, Porrini M, Guglielmetti S, Riso P. Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. J Agric Food Chem 2020;68:1816-29. [PMID: 31265272 DOI: 10.1021/acs.jafc.9b02283] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 8.3] [Reference Citation Analysis]
52 Zang J, Ma S, Wang C, Guo G, Zhou L, Tian X, Lv M, Zhang J, Han B. Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo study. Food Funct 2018;9:5124-38. [PMID: 30256363 DOI: 10.1039/c8fo01439f] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 2.7] [Reference Citation Analysis]
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54 Teodor ED, Ungureanu O, Gatea F, Radu GL. The Potential of Flavonoids and Tannins from Medicinal Plants as Anticancer Agents. Anticancer Agents Med Chem 2020;20:2216-27. [PMID: 32416704 DOI: 10.2174/1871520620666200516150829] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
55 Vetuschi A, Battista N, Pompili S, Cappariello A, Prete R, Taticchi A, Selvaggini R, Latella G G, Corsetti A, Sferra R. The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis. Nutrition 2021;94:111511. [PMID: 34813981 DOI: 10.1016/j.nut.2021.111511] [Reference Citation Analysis]
56 Gan Y, Fu Y, Yang L, Chen J, Lei H, Liu Q. Cyanidin-3- O -Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis. Journal of Medicinal Food 2020;23:90-9. [DOI: 10.1089/jmf.2019.4524] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
57 Liu D, Yu X, Sun H, Zhang W, Liu G, Zhu L. Flos lonicerae flavonoids attenuate experimental ulcerative colitis in rats via suppression of NF-κB signaling pathway. Naunyn Schmiedebergs Arch Pharmacol 2020;393:2481-94. [PMID: 32125461 DOI: 10.1007/s00210-020-01814-4] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
58 Lee JH, Jeong JH, Jeong YG, Kim DK, Lee NS, Na CS, Doh ES, Han SY. Platycarya strobilacea leaf extract protects mice brain with focal cerebral ischemia by antioxidative property. Anat Cell Biol 2019;52:486-97. [PMID: 31949989 DOI: 10.5115/acb.19.141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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