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Li W, Shen S, Chen H, Guo Q. Simultaneous determination of thiamethoxam and its metabolite clothianidin by LC-MS/MS in goji berry and soil. International Journal of Environmental Analytical Chemistry 2019;99:767-75. [DOI: 10.1080/03067319.2019.1609463] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
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Montesano D, Rocchetti G, Cossignani L, Lucini L, Simonetti MS, Blasia F. Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value. Natural Product Communications 2018;13:1934578X1801300. [DOI: 10.1177/1934578x1801300913] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 2.6] [Reference Citation Analysis]
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Blasi F, Rocchetti G, Montesano D, Lucini L, Chiodelli G, Ghisoni S, Baccolo G, Simonetti MS, Cossignani L. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach. Food Res Int 2018;105:507-16. [PMID: 29433242 DOI: 10.1016/j.foodres.2017.11.061] [Cited by in Crossref: 68] [Cited by in F6Publishing: 70] [Article Influence: 11.3] [Reference Citation Analysis]
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Cossignani L, Blasi F, Simonetti MS, Montesano D. Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry. Food Anal Methods 2018;11:1180-8. [DOI: 10.1007/s12161-017-1098-5] [Cited by in Crossref: 44] [Cited by in F6Publishing: 44] [Article Influence: 7.3] [Reference Citation Analysis]
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Blasi F, Montesano D, Simonetti MS, Cossignani L. A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid. Food Anal Methods 2017;10:970-9. [DOI: 10.1007/s12161-016-0652-x] [Cited by in Crossref: 35] [Cited by in F6Publishing: 35] [Article Influence: 5.0] [Reference Citation Analysis]
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