BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Montesano D, Cossignani L, Giua L, Urbani E, Simonetti MS, Blasi F. A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry. Journal of Chemistry 2016;2016:1-5. [DOI: 10.1155/2016/6271808] [Cited by in Crossref: 37] [Cited by in F6Publishing: 37] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
2 Montesano D, Gallo M. Moringa oleifera, Lycium barbarum: A Perspective on New Sources of Phytochemicals, Lipids and Proteins. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00050-0] [Reference Citation Analysis]
3 Laura MM, George OA, Michael WO, Mukani M, Lucy M, Derick M, Tawanda M. Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life. Afr J Food Sci 2022;16:226-240. [DOI: 10.5897/ajfs2022.2204] [Reference Citation Analysis]
4 Calcaterra A, Manetto S, Buonsenso F, Francioso A, Pierini M, Villani C. Separation of Monosaccharide Anomers on Photo-Click Cysteine-Based Stationary Phase: The α/β Interconversion Process Studied by Dynamic Hydrophilic Liquid Chromatography. Separations 2022;9:203. [DOI: 10.3390/separations9080203] [Reference Citation Analysis]
5 Salih AM, Al-qurainy F, Tarroum M, Shaikhaldein HO, Hashimi A. Screening and Estimation of Bioactive Compounds of Azanza garckeana (Jakjak) Fruit Using GC-MS, UV–Visible Spectroscopy, and HPLC Analysis. Separations 2022;9:172. [DOI: 10.3390/separations9070172] [Reference Citation Analysis]
6 Baskaran D, Saravanan P, Saravanan V, Kannan RR, Ramesh S, Dilipkumar M, Muthuvelayudham R. Pomegranate peel utilization by an indigenous fungal strain of Trichoderma reesei NCIM 1186: Optimization and Kinetics studies on production of cellulase. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02901-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Tupa B, Uspenskaya EV, Potanina OG, Boyko NN, Nasser RAH. DETERMINATION OF TOTAL CARBOHYDRATES, FLAVONOIDS, ORGANIC ACIDS, MACRO-AND MICROELEMENTS IN WOLFBERRY (LYCIUM BARBARUM L.) FRUIT CULTIVATED IN ALBANIA. Int J Pharm Pharm Sci 2022. [DOI: 10.22159/ijpps.2022v14i6.44375] [Reference Citation Analysis]
8 Juan C, Montesano D, Mañes J, Juan-garcía A. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability. Journal of Functional Foods 2022;92:105049. [DOI: 10.1016/j.jff.2022.105049] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Soyseven M, Sezgin B, Arli G. A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation. Journal of Food Composition and Analysis 2022;107:104400. [DOI: 10.1016/j.jfca.2022.104400] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
10 Starkey DE, Wang Z, Brunt K, Dreyfuss L, Haselberger PA, Holroyd SE, Janakiraman K, Kasturi P, Konings EJM, Labbe D, Latulippe ME, Lavigne X, Mccleary BV, Parisi S, Shao T, Sullivan D, Torres M, Yadlapalli S, Vrasidas I. The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. Journal of AOAC INTERNATIONAL 2022;105:333-345. [DOI: 10.1093/jaoacint/qsac005] [Reference Citation Analysis]
11 Iwuozor KO, Anyanwu VU, Olaniyi BO, Mbamalu PS, Adeniyi AG. Adulteration of Sugar: A Growing Global Menace. Sugar Tech. [DOI: 10.1007/s12355-022-01122-6] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
12 Oğuz İ, Oğuz Hİ, Kafkas NE. Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages. Journal of Food Composition and Analysis 2021;101:103846. [DOI: 10.1016/j.jfca.2021.103846] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
13 Raza A, Song H, Raza J, Li P, Li K, Yao J. Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Food Funct 2020;11:8583-601. [PMID: 33026027 DOI: 10.1039/d0fo01946a] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
14 Streuli A, Coxon CR, Steuer C. Simultaneous Quantification of Commonly Used Counter Ions in Peptides and Active Pharmaceutical Ingredients by Mixed Mode Chromatography and Evaporative Light Scattering Detection. J Pharm Sci 2021;110:2997-3003. [PMID: 33864781 DOI: 10.1016/j.xphs.2021.04.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Zhurba M, Vergun O, Klymenko S, Szot I. Biochemical characterization of fruits of Lycium spp. in Ukraine. Regul Mech Biosyst 2021;12:71-77. [DOI: 10.15421/022111] [Reference Citation Analysis]
16 Pollini L, Riccio A, Juan C, Tringaniello C, Ianni F, Blasi F, Mañes J, Macchiarulo A, Cossignani L. Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase. Processes 2020;8:1388. [DOI: 10.3390/pr8111388] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
17 Montesano D, Juan-García A, Mañes J, Juan C. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin. Food Chem Toxicol 2020;141:111414. [PMID: 32387444 DOI: 10.1016/j.fct.2020.111414] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
18 Zhao D, Li S, Han X, Li C, Ni Y, Hao J. Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning. Journal of Food Composition and Analysis 2020;88:103460. [DOI: 10.1016/j.jfca.2020.103460] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
19 Chakraborty K, Salas S. First report of a glycosaminoglycan-xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5-lipoxygenase. J Food Biochem 2020;44:e13082. [PMID: 31633813 DOI: 10.1111/jfbc.13082] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
20 Li W, Shen S, Chen H, Guo Q. Dissipation study and dietary risk assessment of dinotefuran, DN, and UF in wolfberry. International Journal of Environmental Analytical Chemistry 2020;100:1524-35. [DOI: 10.1080/03067319.2019.1655557] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
21 Lachowicz S, Bieniek A, Gil Z, Bielska N, Markuszewski B. Phytochemical parameters and antioxidant activity of new cherry silverberry biotypes (Elaeagnus multiflora Thunb.). Eur Food Res Technol 2019;245:1997-2005. [DOI: 10.1007/s00217-019-03317-w] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
22 Li W, Shen S, Chen H, Guo Q. Simultaneous determination of thiamethoxam and its metabolite clothianidin by LC-MS/MS in goji berry and soil. International Journal of Environmental Analytical Chemistry 2019;99:767-75. [DOI: 10.1080/03067319.2019.1609463] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
23 Bertoldi D, Cossignani L, Blasi F, Perini M, Barbero A, Pianezze S, Montesano D. Characterisation and geographical traceability of Italian goji berries. Food Chemistry 2019;275:585-93. [DOI: 10.1016/j.foodchem.2018.09.098] [Cited by in Crossref: 39] [Cited by in F6Publishing: 40] [Article Influence: 9.8] [Reference Citation Analysis]
24 Ianni F, Sechi P, La Mantia A, Pucciarini L, Camaioni E, Cenci Goga B, Sardella R, Natalini B. The Relationships between Somatic Cells and Isoleucine, Leucine and Tyrosine Content in Cow Milk. Applied Sciences 2019;9:349. [DOI: 10.3390/app9020349] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
25 Al-suod H, Gadzała-kopciuch R, Buszewski B. Simultaneous HPLC-ELSD determination of sugars and cyclitols in different parts of Phacelia tanacetifolia Benth. Biochemical Systematics and Ecology 2018;80:32-8. [DOI: 10.1016/j.bse.2018.06.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]
26 Montesano D, Rocchetti G, Cossignani L, Lucini L, Simonetti MS, Blasia F. Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value. Natural Product Communications 2018;13:1934578X1801300. [DOI: 10.1177/1934578x1801300913] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 2.6] [Reference Citation Analysis]
27 Blasi F, Rocchetti G, Montesano D, Lucini L, Chiodelli G, Ghisoni S, Baccolo G, Simonetti MS, Cossignani L. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach. Food Res Int 2018;105:507-16. [PMID: 29433242 DOI: 10.1016/j.foodres.2017.11.061] [Cited by in Crossref: 68] [Cited by in F6Publishing: 70] [Article Influence: 11.3] [Reference Citation Analysis]
28 Cossignani L, Blasi F, Simonetti MS, Montesano D. Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry. Food Anal Methods 2018;11:1180-8. [DOI: 10.1007/s12161-017-1098-5] [Cited by in Crossref: 44] [Cited by in F6Publishing: 44] [Article Influence: 7.3] [Reference Citation Analysis]
29 Kosińska-cagnazzo A, Weber B, Chablais R, Vouillamoz JF, Molnár B, Crovadore J, Lefort F, Andlauer W. Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland. JBR 2017;7:43-59. [DOI: 10.3233/jbr-160144] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.2] [Reference Citation Analysis]
30 Blasi F, Montesano D, Simonetti MS, Cossignani L. A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid. Food Anal Methods 2017;10:970-9. [DOI: 10.1007/s12161-016-0652-x] [Cited by in Crossref: 35] [Cited by in F6Publishing: 35] [Article Influence: 5.0] [Reference Citation Analysis]