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For: Levy E, Delvin E, Marcil V, Spahis S. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)? Am J Physiol Endocrinol Metab 2020;319:E689-708. [PMID: 32755302 DOI: 10.1152/ajpendo.00298.2020] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 11.5] [Reference Citation Analysis]
Number Citing Articles
1 Cheng W, Wen J. Now and future: Development and perspectives of using polyphenol nanomaterials in environmental pollution control. Coordination Chemistry Reviews 2022;473:214825. [DOI: 10.1016/j.ccr.2022.214825] [Reference Citation Analysis]
2 Pisoschi AM, Iordache F, Stanca L, Gajaila I, Ghimpeteanu OM, Geicu OI, Bilteanu L, Serban AI. Antioxidant, Anti-inflammatory, and Immunomodulatory Roles of Nonvitamin Antioxidants in Anti-SARS-CoV-2 Therapy. J Med Chem 2022. [PMID: 36136726 DOI: 10.1021/acs.jmedchem.2c01134] [Reference Citation Analysis]
3 Sugamoto K, Tanaka YL, Saito A, Goto Y, Nakayama T, Okabayashi T, Kunitake H, Morishita K. Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes. Biochemical and Biophysical Research Communications 2022;615:56-62. [DOI: 10.1016/j.bbrc.2022.04.072] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Vejarano R, Luján-corro M. Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking. Front Nutr 2022;9:890066. [DOI: 10.3389/fnut.2022.890066] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Piazza M, Di Cicco M, Pecoraro L, Ghezzi M, Peroni D, Comberiati P. Long COVID-19 in Children: From the Pathogenesis to the Biologically Plausible Roots of the Syndrome. Biomolecules 2022;12:556. [DOI: 10.3390/biom12040556] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Abidoye AO, Ojedokun FO, Fasogbon BM, Bamidele OP. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink. Food Chem 2022;371:131170. [PMID: 34583174 DOI: 10.1016/j.foodchem.2021.131170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Agrawal PK, Agrawal C, Blunden G. Naringenin as a Possible Candidate Against SARS-CoV-2 Infection and in the Pathogenesis of COVID-19. Natural Product Communications 2021;16:1934578X2110667. [DOI: 10.1177/1934578x211066723] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
8 Bagnato C, Perfetto C, Labanca F, Negrin LC. The mediterranean diet: Healthy and sustainable dietary pattern in the time of Sars-Cov-2. MNM 2021;14:365-81. [DOI: 10.3233/mnm-200597] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Gligorijevic N, Radomirovic M, Nedic O, Stojadinovic M, Khulal U, Stanic-Vucinic D, Cirkovic Velickovic T. Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention. Int J Mol Sci 2021;22:12385. [PMID: 34830267 DOI: 10.3390/ijms222212385] [Reference Citation Analysis]
10 Kaul R, Paul P, Kumar S, Büsselberg D, Dwivedi VD, Chaari A. Promising Antiviral Activities of Natural Flavonoids against SARS-CoV-2 Targets: Systematic Review. Int J Mol Sci 2021;22:11069. [PMID: 34681727 DOI: 10.3390/ijms222011069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 14] [Article Influence: 1.0] [Reference Citation Analysis]
11 Kalyanaraman B. Reactive oxygen species, proinflammatory and immunosuppressive mediators induced in COVID-19: overlapping biology with cancer. RSC Chem Biol 2021;2:1402-14. [PMID: 34704045 DOI: 10.1039/d1cb00042j] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
12 Manjunath SH, Thimmulappa RK. Antiviral, immunomodulatory, and anticoagulant effects of quercetin and its derivatives: Potential role in prevention and management of COVID-19. J Pharm Anal 2021. [PMID: 34567823 DOI: 10.1016/j.jpha.2021.09.009] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 9.0] [Reference Citation Analysis]
13 Sheik Abdul N, Marnewick JL. Rooibos, a supportive role to play during the COVID-19 pandemic? J Funct Foods 2021;86:104684. [PMID: 34422116 DOI: 10.1016/j.jff.2021.104684] [Reference Citation Analysis]
14 de Leon VNO, Manzano JAH, Pilapil DYH 4th, Fernandez RAT, Ching JKAR, Quimque MTJ, Agbay JCM, Notarte KIR, Macabeo APG. Anti-HIV reverse transcriptase plant polyphenolic natural products with in silico inhibitory properties on seven non-structural proteins vital in SARS-CoV-2 pathogenesis. J Genet Eng Biotechnol 2021;19:104. [PMID: 34272647 DOI: 10.1186/s43141-021-00206-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
15 Susanti DY, Sediawan WB, Fahrurrozi M, Hidayat M, Putri AY. Encapsulation of red sorghum extract rich in proanthocyanidins: Process formulation and mechanistic model of foam-mat drying at various temperature. Chemical Engineering and Processing - Process Intensification 2021;164:108375. [DOI: 10.1016/j.cep.2021.108375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
16 Gerotziafas GT, Catalano M, Theodorou Y, Dreden PV, Marechal V, Spyropoulos AC, Carter C, Jabeen N, Harenberg J, Elalamy I, Falanga A, Fareed J, Agathaggelou P, Antic D, Antignani PL, Bosch MM, Brenner B, Chekhonin V, Colgan MP, Dimopoulos MA, Douketis J, Elnazar EA, Farkas K, Fazeli B, Fowkes G, Gu Y, Gligorov J, Ligocki MA, Indran T, Kannan M, Kantarcioglu B, Kasse AA, Konstantinidis K, Leivano F, Lewis J, Makatsariya A, Mbaye PM, Mahé I, Panovska-Stavridis I, Olinic DM, Papageorgiou C, Pecsvarady Z, Pillon S, Ramacciotti E, Abdel-Razeq H, Sabbah M, Sassi M, Schernthaner G, Siddiqui F, Shiomura J, Slama-Schwok A, Wautrecht JC, Tafur A, Taher A, Klein-Wegel P, Zhai Z, Zoubida TM; Scientific Reviewer Committee. The COVID-19 Pandemic and the Need for an Integrated and Equitable Approach: An International Expert Consensus Paper. Thromb Haemost 2021;121:992-1007. [PMID: 34169495 DOI: 10.1055/a-1535-8807] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
17 Augusti PR, Conterato GMM, Denardin CC, Prazeres ID, Serra AT, Bronze MR, Emanuelli T. Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19. J Nutr Biochem 2021;97:108787. [PMID: 34089819 DOI: 10.1016/j.jnutbio.2021.108787] [Cited by in Crossref: 6] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
18 Math MV, Kattimani YR, Gadda RB, Khadkikar RM. Plant products in reducing spread of coronavirus infection (COVID-19). Br J Oral Maxillofac Surg 2021;59:497-8. [PMID: 33685770 DOI: 10.1016/j.bjoms.2020.11.005] [Reference Citation Analysis]
19 Liskova A, Samec M, Koklesova L, Samuel SM, Zhai K, Al-Ishaq RK, Abotaleb M, Nosal V, Kajo K, Ashrafizadeh M, Zarrabi A, Brockmueller A, Shakibaei M, Sabaka P, Mozos I, Ullrich D, Prosecky R, La Rocca G, Caprnda M, Büsselberg D, Rodrigo L, Kruzliak P, Kubatka P. Flavonoids against the SARS-CoV-2 induced inflammatory storm. Biomed Pharmacother 2021;138:111430. [PMID: 33662680 DOI: 10.1016/j.biopha.2021.111430] [Cited by in Crossref: 14] [Cited by in F6Publishing: 45] [Article Influence: 14.0] [Reference Citation Analysis]
20 Fakhri S, Piri S, Majnooni MB, Farzaei MH, Echeverría J. Targeting Neurological Manifestations of Coronaviruses by Candidate Phytochemicals: A Mechanistic Approach. Front Pharmacol 2020;11:621099. [PMID: 33708124 DOI: 10.3389/fphar.2020.621099] [Cited by in Crossref: 2] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
21 Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules 2020;26:E85. [PMID: 33375458 DOI: 10.3390/molecules26010085] [Cited by in Crossref: 9] [Cited by in F6Publishing: 40] [Article Influence: 4.5] [Reference Citation Analysis]
22 El-Missiry MA, Fekri A, Kesar LA, Othman AI. Polyphenols are potential nutritional adjuvants for targeting COVID-19. Phytother Res 2021;35:2879-89. [PMID: 33354848 DOI: 10.1002/ptr.6992] [Cited by in Crossref: 3] [Cited by in F6Publishing: 20] [Article Influence: 1.5] [Reference Citation Analysis]
23 Koudoufio M, Desjardins Y, Feldman F, Spahis S, Delvin E, Levy E. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? Antioxidants (Basel) 2020;9:E982. [PMID: 33066106 DOI: 10.3390/antiox9100982] [Cited by in Crossref: 36] [Cited by in F6Publishing: 34] [Article Influence: 18.0] [Reference Citation Analysis]