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For: Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2011;343:d6617. [PMID: 22074852 DOI: 10.1136/bmj.d6617] [Cited by in Crossref: 580] [Cited by in F6Publishing: 551] [Article Influence: 52.7] [Reference Citation Analysis]
Number Citing Articles
1 Hardt L, Mahamat-Saleh Y, Aune D, Schlesinger S. Plant-Based Diets and Cancer Prognosis: a Review of Recent Research. Curr Nutr Rep 2022. [PMID: 36138327 DOI: 10.1007/s13668-022-00440-1] [Reference Citation Analysis]
2 Turati F, Concina F, Rossi M, Fiori F, Parpinel M, Taborelli M, Giacosa A, Crispo A, Pagan E, Rosato V, Negri E, La Vecchia C. Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study. Eur J Nutr. [DOI: 10.1007/s00394-022-02984-y] [Reference Citation Analysis]
3 Avelar-Barragan J, DeDecker L, Lu ZN, Coppedge B, Karnes WE, Whiteson KL. Distinct colon mucosa microbiomes associated with tubular adenomas and serrated polyps. NPJ Biofilms Microbiomes 2022;8:69. [PMID: 36038569 DOI: 10.1038/s41522-022-00328-6] [Reference Citation Analysis]
4 Ruiz-saavedra S, Zapico A, del Rey CG, Gonzalez C, Suárez A, Díaz Y, de los Reyes-gavilán CG, González S. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage. Nutrients 2022;14:3482. [DOI: 10.3390/nu14173482] [Reference Citation Analysis]
5 Vingrys K, Mathai M, Ashton JF, Stojanovska L, Vasiljevic T, McAinch AJ, Donkor ON. The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals. J Food Sci 2022. [PMID: 35998111 DOI: 10.1111/1750-3841.16271] [Reference Citation Analysis]
6 Zhao J, Zhu Y, Du M, Wang Y, Vallis J, Parfrey PS, Mclaughlin JR, Qi X, Wang PP. Association between Dietary Fiber Intake and Mortality among Colorectal Cancer Survivors: Results from the Newfoundland Familial Colorectal Cancer Cohort Study and a Meta-Analysis of Prospective Studies. Cancers 2022;14:3801. [DOI: 10.3390/cancers14153801] [Reference Citation Analysis]
7 Xu X, Zhang J, Zhang Y, Qi H, Wang P. Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study. J Transl Med 2022;20:344. [PMID: 35918724 DOI: 10.1186/s12967-022-03558-6] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Wang F, Ugai T, Haruki K, Wan Y, Akimoto N, Arima K, Zhong R, Twombly TS, Wu K, Yin K, Chan AT, Giannakis M, Nowak JA, Meyerhardt JA, Liang L, Song M, Smith-Warner SA, Zhang X, Giovannucci EL, Willett WC, Ogino S. Healthy and unhealthy plant-based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes. Clin Transl Med 2022;12:e893. [PMID: 35998061 DOI: 10.1002/ctm2.893] [Reference Citation Analysis]
9 Dietrich A, Matchado MS, Zwiebel M, Ölke B, Lauber M, Lagkouvardos I, Baumbach J, Haller D, Brandl B, Skurk T, Hauner H, Reitmeier S, List M. Namco: a microbiome explorer. Microb Genom 2022;8. [PMID: 35917163 DOI: 10.1099/mgen.0.000852] [Reference Citation Analysis]
10 Yu J, Feng Q, Kim JH, Zhu Y. Combined Effect of Healthy Lifestyle Factors and Risks of Colorectal Adenoma, Colorectal Cancer, and Colorectal Cancer Mortality: Systematic Review and Meta-Analysis. Front Oncol 2022;12:827019. [DOI: 10.3389/fonc.2022.827019] [Reference Citation Analysis]
11 Zertuche JP, Rabasa G, Lichtenstein AH, Matthan NR, Nevitt M, Torner J, Lewis CE, Misra D, Felson D. Alkylresorcinol, a Biomarker for Whole Grain Intake, and its Association with Osteoarthritis: The MOST Study. Osteoarthritis Cartilage 2022:S1063-4584(22)00796-8. [PMID: 35863678 DOI: 10.1016/j.joca.2022.07.004] [Reference Citation Analysis]
12 Syryamina VN, Yulikov M, Nyström L. The Cu(ii) - dietary fibre interactions at molecular level unveiled via EPR spectroscopy. RSC Adv 2022;12:19901-16. [PMID: 35865208 DOI: 10.1039/d2ra01164f] [Reference Citation Analysis]
13 Jiang Z, Chen H, Li M, Wang W, Fan C, Long F. Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Front Nutr 2022;9:888898. [DOI: 10.3389/fnut.2022.888898] [Reference Citation Analysis]
14 Jia C, Lv X, Liu T, Yang L, Chen H. The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis. Nutr Cancer 2022;:1-13. [PMID: 35703897 DOI: 10.1080/01635581.2022.2088813] [Reference Citation Analysis]
15 Katsaounou K, Nicolaou E, Vogazianos P, Brown C, Stavrou M, Teloni S, Hatzis P, Agapiou A, Fragkou E, Tsiaoussis G, Potamitis G, Zaravinos A, Andreou C, Antoniades A, Shiammas C, Apidianakis Y. Colon Cancer: From Epidemiology to Prevention. Metabolites 2022;12:499. [DOI: 10.3390/metabo12060499] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Fu H, He J, Li C, Deng Z, Chang H. Folate intake and risk of colorectal cancer: a systematic review and up-to-date meta-analysis of prospective studies. Eur J Cancer Prev 2022. [PMID: 35579178 DOI: 10.1097/CEJ.0000000000000744] [Reference Citation Analysis]
17 Bahrami A, Shirani P, Sohouli M, Nasab SJ, Rafiee P, Naja F, Sheikhimobarakeh Z, Hejazi E. Dietary diversity score (DDS) and odds of colorectal cancer and adenoma: a case–control study. J Nutr Sci 2022;11. [DOI: 10.1017/jns.2022.30] [Reference Citation Analysis]
18 Gholamalizadeh M, Behrad Nasab M, Ahmadzadeh M, Doaei S, Jonoush M, Shekari S, Afsharfar M, Hosseinzadeh P, Abbastorki S, Akbari ME, Hashemi M, Omidi S, Vahid F, Mosavi Jarrahi A, Lavasani A. The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case-control study. Food Sci Nutr 2022;10:1527-36. [PMID: 35592289 DOI: 10.1002/fsn3.2775] [Reference Citation Analysis]
19 Kumar P, Brazel D, DeRogatis J, Valerin JBG, Whiteson K, Chow WA, Tinoco R, Moyers JT. The cure from within? a review of the microbiome and diet in melanoma. Cancer Metastasis Rev 2022. [PMID: 35474500 DOI: 10.1007/s10555-022-10029-3] [Reference Citation Analysis]
20 Waddell IS, Orfila C. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35471164 DOI: 10.1080/10408398.2022.2061909] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
21 Schwingshackl L, Bröckelmann N, Beyerbach J, Werner SS, Zähringer J, Schwarzer G, Meerpohl JJ. An Empirical Evaluation of the Impact Scenario of Pooling Bodies of Evidence from Randomized Controlled Trials and Cohort Studies in Nutrition Research. Adv Nutr 2022:nmac042. [PMID: 35416239 DOI: 10.1093/advances/nmac042] [Reference Citation Analysis]
22 Lin Y, Kong D, Zhang Y. Does the Microbiota Composition Influence the Efficacy of Colorectal Cancer Immunotherapy? Front Oncol 2022;12:852194. [DOI: 10.3389/fonc.2022.852194] [Reference Citation Analysis]
23 Lee S, Meyerhardt JA. Impact of Diet and Exercise on Colorectal Cancer. Hematology/Oncology Clinics of North America 2022. [DOI: 10.1016/j.hoc.2022.02.004] [Reference Citation Analysis]
24 Ornelas A, Dowdell AS, Lee JS, Colgan SP. Microbial Metabolite Regulation of Epithelial Cell-Cell Interactions and Barrier Function. Cells 2022;11:944. [DOI: 10.3390/cells11060944] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
25 Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, Xue Y. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. IJERPH 2022;19:3042. [DOI: 10.3390/ijerph19053042] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
26 Lu YT, Gunathilake M, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J. The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case-control study in a Korean population. Eur J Nutr 2022. [PMID: 35243553 DOI: 10.1007/s00394-022-02845-8] [Reference Citation Analysis]
27 Ramaboli M, Nesengani L, Katsidzira L, Haller D, Kinross J, Ocvirk S, O'Keefe SJD; and the African Microbiome International Consortium. Interactions between the environmental and human microbiota in the preservation of health and genesis of disease: symposium report. Curr Opin Gastroenterol 2022;38:146-55. [PMID: 35098936 DOI: 10.1097/MOG.0000000000000817] [Reference Citation Analysis]
28 Miller KB, Grafenauer SJ, Martikainen J. Nutrition economics: Four analyses supporting the case for whole grain consumption. Journal of Cereal Science 2022. [DOI: 10.1016/j.jcs.2022.103455] [Reference Citation Analysis]
29 Zhu Y, Liu X, Zhu R, Zhao J, Wang Q. Lipid levels and the risk of dementia: A dose-response meta-analysis of prospective cohort studies. Ann Clin Transl Neurol 2022. [PMID: 35202496 DOI: 10.1002/acn3.51516] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Baharirad N, Pasdar Y, Nachvak M, Ghavamzadeh S, Soroush A, Saber A, Mostafai S, Naghipour A, Abdollahzad H. The relationship of dietary total antioxidant capacity with sarcopenia and cardiometabolic biomarkers in type 2 diabetes patients. Physiol Rep 2022;10:e15190. [PMID: 35150209 DOI: 10.14814/phy2.15190] [Reference Citation Analysis]
31 Sluyter C, LeBlanc K, Hicks-Roof K. Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council's Stamped Product Database. Nutrients 2022;14:713. [PMID: 35277072 DOI: 10.3390/nu14030713] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Nouri-majd S, Salari-moghaddam A, Aminianfar A, Larijani B, Esmaillzadeh A. Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. Front Nutr 2022;9:801722. [DOI: 10.3389/fnut.2022.801722] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Milesi G, Rangan A, Grafenauer S. Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials. Nutrients 2022;14:374. [PMID: 35057555 DOI: 10.3390/nu14020374] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
34 Vilà I, Valor C, Redondo R. Can implementation intentions increase fibre intake? An examination of the effect of planning and educational information. Int Rev Public Nonprofit Mark. [DOI: 10.1007/s12208-021-00329-9] [Reference Citation Analysis]
35 Pugnaloni S, Alia S, Gabrielli M, Di Paolo A, Turco I, Mazzanti L, Orsini R, Vignini A, Ferretti G. Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form. Int J Food Sci Nutr 2022;:1-9. [PMID: 35016589 DOI: 10.1080/09637486.2021.2025212] [Reference Citation Analysis]
36 Komiyama T, Ohi T, Ito W, Miyoshi Y, Hiratsuka T, Matsuyama S, Tsuji I, Watanabe M, Hattori Y. Relationship between maximum occlusal force and gastrointestinal cancer in community-dwelling older Japanese adults. Sci Rep 2022;12:440. [PMID: 35013438 DOI: 10.1038/s41598-021-04158-y] [Reference Citation Analysis]
37 Li Y, Li T, Liu RH. Bioactive compounds of highland barley and their health benefits. Journal of Cereal Science 2022;103:103366. [DOI: 10.1016/j.jcs.2021.103366] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Kynkäänniemi E, Lahtinen MH, Jian C, Salonen A, Hatanpää T, Mikkonen KS, Pajari A. Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats. Food Funct 2022;13:3746-59. [DOI: 10.1039/d1fo03922a] [Reference Citation Analysis]
39 Kissock KR, Warensjö Lemming E, Axelsson C, Neale EP, Beck EJ. Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective. Br J Nutr 2021;:1-12. [PMID: 33526150 DOI: 10.1017/S0007114521000453] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
40 Nounu A, Richmond RC, Stewart ID, Surendran P, Wareham NJ, Butterworth A, Weinstein SJ, Albanes D, Baron JA, Hopper JL, Figueiredo JC, Newcomb PA, Lindor NM, Casey G, Platz EA, Marchand LL, Ulrich CM, Li CI, van Dujinhoven FJB, Gsur A, Campbell PT, Moreno V, Vodicka P, Vodickova L, Amitay E, Alwers E, Chang-Claude J, Sakoda LC, Slattery ML, Schoen RE, Gunter MJ, Castellví-Bel S, Kim HR, Kweon SS, Chan AT, Li L, Zheng W, Bishop DT, Buchanan DD, Giles GG, Gruber SB, Rennert G, Stadler ZK, Harrison TA, Lin Y, Keku TO, Woods MO, Schafmayer C, Van Guelpen B, Gallinger S, Hampel H, Berndt SI, Pharoah PDP, Lindblom A, Wolk A, Wu AH, White E, Peters U, Drew DA, Scherer D, Bermejo JL, Brenner H, Hoffmeister M, Williams AC, Relton CL. Salicylic Acid and Risk of Colorectal Cancer: A Two-Sample Mendelian Randomization Study. Nutrients 2021;13:4164. [PMID: 34836419 DOI: 10.3390/nu13114164] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
41 Mohammadi Z, Abdollahzad H, Rezaeian S, Sabzi F, Tafteh N. The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study. Clin Nutr Res 2021;10:353-63. [PMID: 34796139 DOI: 10.7762/cnr.2021.10.4.353] [Reference Citation Analysis]
42 Wang Y, Cao Y, Lebwohl B, Song M, Sun Q, Green PHR, Giovannucci EL, Willett WC, Chan AT. Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies. Clin Gastroenterol Hepatol 2021:S1542-3565(21)01228-3. [PMID: 34800737 DOI: 10.1016/j.cgh.2021.11.016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Schlörmann W, Bockwoldt JA, Mayr MF, Lorkowski S, Dawczynski C, Rohn S, Ehrmann MA, Glei M. Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources. Food Funct 2021;12:10615-31. [PMID: 34585204 DOI: 10.1039/d1fo02175c] [Reference Citation Analysis]
44 Debnath N, Kumar R, Kumar A, Mehta PK, Yadav AK. Gut-microbiota derived bioactive metabolites and their functions in host physiology. Biotechnol Genet Eng Rev 2021;37:105-53. [PMID: 34678130 DOI: 10.1080/02648725.2021.1989847] [Reference Citation Analysis]
45 Fois S, Piu PP, Sanna M, Roggio T, Catzeddu P. In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough. Foods 2021;10:2507. [PMID: 34681556 DOI: 10.3390/foods10102507] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
46 Miao YD, Kou ZY, Wang JT, Mi DH. Prognostic implications of ferroptosis-associated gene signature in colon adenocarcinoma. World J Clin Cases 2021; 9(29): 8671-8693 [PMID: 34734046 DOI: 10.12998/wjcc.v9.i29.8671] [Reference Citation Analysis]
47 Gallo LA, Gallo TF, Young SL, Fotheringham AK, Barclay JL, Walker JL, Moritz KM, Akison LK. Adherence to Dietary and Physical Activity Guidelines in Australian Undergraduate Biomedical Students and Associations with Body Composition and Metabolic Health: A Cross-Sectional Study. Nutrients 2021;13:3500. [PMID: 34684500 DOI: 10.3390/nu13103500] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
48 Chen X, Shi BL, Qi RZ, Chang X, Zheng HG. Ultra-Performance Liquid Chromatography/Mass Spectrometry-Based Metabolomics for Discovering Potential Biomarkers and Metabolic Pathways of Colorectal Cancer in Mouse Model (ApcMin/+) and Revealing the Effect of Honokiol. Front Oncol 2021;11:671014. [PMID: 34589420 DOI: 10.3389/fonc.2021.671014] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
49 Jafari Nasab S, Ghanavati M, Rafiee P, Bahrami A, Majidi N, Clark CCT, Sadeghi A, Houshyari M, Hejazi E. A case-control study of Dietary Approaches to Stop Hypertension (DASH) diets, colorectal cancer and adenomas among Iranian population. BMC Cancer 2021;21:1050. [PMID: 34560845 DOI: 10.1186/s12885-021-08786-5] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
50 Liu J, Yin J, Liu Y, Xu Z, Zhang K. Characteristics of 1270 Chinese sibling pairs with cancer. BMC Cancer 2021;21:1027. [PMID: 34525964 DOI: 10.1186/s12885-021-08737-0] [Reference Citation Analysis]
51 Schwingshackl L, Balduzzi S, Beyerbach J, Bröckelmann N, Werner SS, Zähringer J, Nagavci B, Meerpohl JJ. Evaluating agreement between bodies of evidence from randomised controlled trials and cohort studies in nutrition research: meta-epidemiological study. BMJ 2021;374:n1864. [PMID: 34526355 DOI: 10.1136/bmj.n1864] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
52 Deng Y, Wei B, Zhai Z, Zheng Y, Yao J, Wang S, Xiang D, Hu J, Ye X, Yang S, Wu Y, Li N, Xu P, Lyu J, Dai Z. Dietary Risk-Related Colorectal Cancer Burden: Estimates From 1990 to 2019. Front Nutr 2021;8:690663. [PMID: 34504859 DOI: 10.3389/fnut.2021.690663] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
53 Aglago EK, Mayén AL, Knaze V, Freisling H, Fedirko V, Hughes DJ, Jiao L, Eriksen AK, Tjønneland A, Boutron-Ruault MC, Rothwell JA, Severi G, Kaaks R, Katzke V, Schulze MB, Birukov A, Palli D, Sieri S, Santucci de Magistris M, Tumino R, Ricceri F, Bueno-de-Mesquita B, Derksen JWG, Skeie G, Gram IT, Sandanger T, Quirós JR, Luján-Barroso L, Sánchez MJ, Amiano P, Chirlaque MD, Gurrea AB, Johansson I, Manjer J, Perez-Cornago A, Weiderpass E, Gunter MJ, Heath AK, Schalkwijk CG, Jenab M. Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Nutrients 2021;13:3132. [PMID: 34579010 DOI: 10.3390/nu13093132] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
54 Ratjen I, Enderle J, Burmeister G, Koch M, Nöthlings U, Hampe J, Lieb W. Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors. Am J Clin Nutr 2021;114:441-9. [PMID: 33964858 DOI: 10.1093/ajcn/nqab061] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
55 Abdullah MMH, Hughes J, Grafenauer S. Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model. Nutrients 2021;13:2982. [PMID: 34578860 DOI: 10.3390/nu13092982] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
56 Wong JYH, Ho JWC, Lee AM, Fong DYT, Chu N, Leung S, Chan YYW, Lam SH, Leung IPF, Macfarlane D, Cerin E, Taylor AJ, Cheng KK. Lived experience of dietary change among Chinese colorectal cancer survivors in Hong Kong: A qualitative study. BMJ Open 2021;11:e051052. [PMID: 34433608 DOI: 10.1136/bmjopen-2021-051052] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
57 Meng Y, Li S, Khan J, Dai Z, Li C, Hu X, Shen Q, Xue Y. Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Nutrients 2021;13:2636. [PMID: 34444794 DOI: 10.3390/nu13082636] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
58 Iqbal WA, Stewart GB, Smith A, Errington L, Seal CJ. PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis. Campbell Systematic Reviews 2021;17. [DOI: 10.1002/cl2.1186] [Reference Citation Analysis]
59 Guz M, Jeleniewicz W, Malm A, Korona-Glowniak I. A Crosstalk between Diet, Microbiome and microRNA in Epigenetic Regulation of Colorectal Cancer. Nutrients 2021;13:2428. [PMID: 34371938 DOI: 10.3390/nu13072428] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
60 Poland JC, Flynn CR. Bile Acids, Their Receptors, and the Gut Microbiota. Physiology (Bethesda) 2021;36:235-45. [PMID: 34159805 DOI: 10.1152/physiol.00028.2020] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
61 Yang Y, Xie M, Yuan S, Zeng Y, Dong Y, Wang Z, Xiao Q, Dong B, Ma J, Hu J. Sex differences in the associations between adiposity distribution and cardiometabolic risk factors in overweight or obese individuals: a cross-sectional study. BMC Public Health 2021;21:1232. [PMID: 34174845 DOI: 10.1186/s12889-021-11316-4] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
62 Onipe OO, Ramashia SE, Jideani AIO. Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products. Molecules 2021;26:3918. [PMID: 34206885 DOI: 10.3390/molecules26133918] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
63 Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499 [PMID: 34189071 DOI: 10.5306/wjco.v12.i6.482] [Reference Citation Analysis]
64 Mahdavi M, Laforest-Lapointe I, Massé E. Preventing Colorectal Cancer through Prebiotics. Microorganisms 2021;9:1325. [PMID: 34207094 DOI: 10.3390/microorganisms9061325] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
65 Abreu Y Abreu AT, Milke-García MP, Argüello-Arévalo GA, Calderón-de la Barca AM, Carmona-Sánchez RI, Consuelo-Sánchez A, Coss-Adame E, García-Cedillo MF, Hernández-Rosiles V, Icaza-Chávez ME, Martínez-Medina JN, Morán-Ramos S, Ochoa-Ortiz E, Reyes-Apodaca M, Rivera-Flores RL, Zamarripa-Dorsey F, Zárate-Mondragón F, Vázquez-Frias R. Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología. Rev Gastroenterol Mex (Engl Ed) 2021;86:287-304. [PMID: 34144942 DOI: 10.1016/j.rgmxen.2021.02.002] [Reference Citation Analysis]
66 Abreu Y Abreu AT, Milke-García MP, Argüello-Arévalo GA, Calderón-de la Barca AM, Carmona-Sánchez RI, Consuelo-Sánchez A, Coss-Adame E, García-Cedillo MF, Hernández-Rosiles V, Icaza-Chávez ME, Martínez-Medina JN, Morán-Ramos S, Ochoa-Ortiz E, Reyes-Apodaca M, Rivera-Flores RL, Zamarripa-Dorsey F, Zárate-Mondragón F, Vázquez-Frias R. Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología. Rev Gastroenterol Mex 2021;86:287-304. [PMID: 34088566 DOI: 10.1016/j.rgmx.2021.02.004] [Reference Citation Analysis]
67 Gasaly N, de Vos P, Hermoso MA. Impact of Bacterial Metabolites on Gut Barrier Function and Host Immunity: A Focus on Bacterial Metabolism and Its Relevance for Intestinal Inflammation. Front Immunol 2021;12:658354. [PMID: 34122415 DOI: 10.3389/fimmu.2021.658354] [Cited by in Crossref: 2] [Cited by in F6Publishing: 38] [Article Influence: 2.0] [Reference Citation Analysis]
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