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For: Slugina MA. Transcription Factor RIPENING INHIBITOR and Its Homologs in Regulation of Fleshy Fruit Ripening of Various Plant Species. Russ J Plant Physiol 2021;68:783-99. [DOI: 10.1134/s1021443721050186] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Farooq A, Hussain SZ, Bhat TA, Naseer B, Shafi F. Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes. Food Chemistry 2023;404:134763. [DOI: 10.1016/j.foodchem.2022.134763] [Reference Citation Analysis]
2 Wang J, Su W, Liu K, Xu Z, Shah K, Ma J, Zhang D, Hu Y, Zhao C. PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches. Horticulturae 2022;8:379. [DOI: 10.3390/horticulturae8050379] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]