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For: Bolivar-Prados M, Rofes L, Arreola V, Guida S, Nascimento WV, Martin A, Vilardell N, Ortega Fernández O, Ripken D, Lansink M, Clavé P. Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia. Neurogastroenterol Motil 2019;31:e13695. [PMID: 31402571 DOI: 10.1111/nmo.13695] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 10.3] [Reference Citation Analysis]
Number Citing Articles
1 Ng ML, Mak MWC, Mak WTJ, Xiong M. Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals. Food Hydrocolloids for Health 2022;2:100076. [DOI: 10.1016/j.fhfh.2022.100076] [Reference Citation Analysis]
2 Peña-Chávez RE, Schaen-Heacock NE, Hitchcock ME, Kurosu A, Suzuki R, Hartel RW, Ciucci MR, Rogus-Pulia NM. Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults. Dysphagia 2022. [PMID: 36266521 DOI: 10.1007/s00455-022-10525-2] [Reference Citation Analysis]
3 Viñas P, Martín-Martínez A, Alarcón C, Riera SA, Miró J, Amadó C, Clavé P, Ortega O. A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19. Nutrients 2022;14:3826. [PMID: 36145215 DOI: 10.3390/nu14183826] [Reference Citation Analysis]
4 Tomsen N, Ortega O, Alvarez-berdugo D, Rofes L, Clavé P. A Comparative Study on the Effect of Acute Pharyngeal Stimulation with TRP Agonists on the Biomechanics and Neurophysiology of Swallow Response in Patients with Oropharyngeal Dysphagia. IJMS 2022;23:10773. [DOI: 10.3390/ijms231810773] [Reference Citation Analysis]
5 Calmarza-chueca F, Sánchez-gimeno AC, Raso-pueyo J, Arbones-mainar JM, Caverni-muñoz A, Sanz-arque A, Sanz-paris A. Rheological Properties and Stability of Thickeners for Clinical Use. Nutrients 2022;14:3455. [DOI: 10.3390/nu14173455] [Reference Citation Analysis]
6 Dumican M, Watts C. Swallow Safety and Laryngeal Kinematics: A Comparison of Dysphagia Between Parkinson’s Disease and Cerebrovascular Accident. JPD 2022. [DOI: 10.3233/jpd-223272] [Reference Citation Analysis]
7 Dumican M, Watts C. Swallow Safety and Laryngeal Kinematics: A Comparison of Dysphagia Between Parkinson’s Disease and Cerebrovascular Accident. JPD 2022. [DOI: 10.3233/jpd-222372] [Reference Citation Analysis]
8 Baixauli R, Bolivar-Prados M, Ismael-Mohammed K, Clavé P, Tárrega A, Laguna L. Characterization of Dysphagia Thickeners Using Texture Analysis-What Information Can Be Useful? Gels 2022;8:430. [PMID: 35877515 DOI: 10.3390/gels8070430] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Dumican M, Watts C, Drulia T, Zhang Y. Dysphagia Presentation, Airway Invasion, and Gender Differences in a Clinically Based Sample of People with Parkinson's Disease. Dysphagia 2022. [PMID: 35809095 DOI: 10.1007/s00455-022-10472-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Viñas P, Bolivar-Prados M, Tomsen N, Costa A, Marin S, Riera SA, Barcons N, Clavé P. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews. Nutrients 2022;14:2497. [PMID: 35745228 DOI: 10.3390/nu14122497] [Reference Citation Analysis]
11 Burnip E, Cichero JAY. Review of the effect of amylase-resistant dysphagia products on swallowing safety. Curr Opin Otolaryngol Head Neck Surg 2022;30:169-76. [PMID: 35635111 DOI: 10.1097/MOO.0000000000000799] [Reference Citation Analysis]
12 Marin S, Serra-Prat M, Ortega O, Clavé P. Economic evaluations of health care interventions in oropharyngeal dysphagia after stroke: protocol for a systematic review. Syst Rev 2022;11:92. [PMID: 35568891 DOI: 10.1186/s13643-022-01969-6] [Reference Citation Analysis]
13 Yang Y, Xu J, Sang T, Wang H. A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients: Proper thickeners for dysphagic patients. Food Measure. [DOI: 10.1007/s11694-022-01418-x] [Reference Citation Analysis]
14 Calmarza-Chueca F, Cristina-Sánchez-Gimeno A, Perez-Nogueras J, Caverni-Muñoz A, Sanz-Arque A, Arbones-Mainar JM, Sanz-Paris A. Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed? BMC Geriatr 2021;21:647. [PMID: 34798812 DOI: 10.1186/s12877-021-02599-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Dziewas R, Michou E, Trapl-Grundschober M, Lal A, Arsava EM, Bath PM, Clavé P, Glahn J, Hamdy S, Pownall S, Schindler A, Walshe M, Wirth R, Wright D, Verin E. European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia. Eur Stroke J 2021;6:LXXXIX-CXV. [PMID: 34746431 DOI: 10.1177/23969873211039721] [Cited by in Crossref: 21] [Cited by in F6Publishing: 25] [Article Influence: 21.0] [Reference Citation Analysis]
16 Riera SA, Marin S, Serra-Prat M, Tomsen N, Arreola V, Ortega O, Walshe M, Clavé P. A Systematic and a Scoping Review on the Psychometrics and Clinical Utility of the Volume-Viscosity Swallow Test (V-VST) in the Clinical Screening and Assessment of Oropharyngeal Dysphagia. Foods 2021;10:1900. [PMID: 34441677 DOI: 10.3390/foods10081900] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
17 Costa A, Martin A, Arreola V, Riera SA, Pizarro A, Carol C, Serras L, Clavé P. Assessment of Swallowing Disorders, Nutritional and Hydration Status, and Oral Hygiene in Students with Severe Neurological Disabilities Including Cerebral Palsy. Nutrients 2021;13:2413. [PMID: 34371923 DOI: 10.3390/nu13072413] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Lin SC, Lin KH, Tsai YC, Chiu EC. Effects of a food preparation program on dietary well-being for stroke patients with dysphagia: A pilot study. Medicine (Baltimore) 2021;100:e26479. [PMID: 34160459 DOI: 10.1097/MD.0000000000026479] [Reference Citation Analysis]
19 Duncan DR, Larson K, Davidson K, Williams N, Liu E, Watters K, Rahbar R, Rosen RL. Acid Suppression Does Not Improve Laryngomalacia Outcomes but Treatment for Oropharyngeal Dysphagia Might Be Protective. J Pediatr 2021:S0022-3476(21)00633-8. [PMID: 34186104 DOI: 10.1016/j.jpeds.2021.06.051] [Reference Citation Analysis]
20 Martin-Martinez A, Ortega O, Viñas P, Arreola V, Nascimento W, Costa A, Riera SA, Alarcón C, Clavé P. COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic. Clin Nutr 2021:S0261-5614(21)00297-1. [PMID: 34187698 DOI: 10.1016/j.clnu.2021.06.010] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
21 Benfield JK, Wilkinson G, Everton LF, Bath PM, England TJ. Diagnostic accuracy of the Dysphagia Trained Nurse Assessment tool in acute stroke. Eur J Neurol 2021;28:2766-74. [PMID: 33960075 DOI: 10.1111/ene.14900] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A. Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. Int J Environ Res Public Health 2021;18:5125. [PMID: 34066024 DOI: 10.3390/ijerph18105125] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
23 Matsuo T, Matsuyama M. Detection of poststroke oropharyngeal dysphagia with swallowing screening by ultrasonography. PLoS One 2021;16:e0248770. [PMID: 33730038 DOI: 10.1371/journal.pone.0248770] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
24 Lazenby-Paterson T. Thickened liquids: do they still have a place in the dysphagia toolkit? Curr Opin Otolaryngol Head Neck Surg 2020;28:145-54. [PMID: 32332203 DOI: 10.1097/MOO.0000000000000622] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
25 Umay E, Eyigor S, Ertekin C, Unlu Z, Selcuk B, Bahat G, Karahan AY, Secil Y, Gurcay E, Kıylioglu N, Keles BY, Giray E, Tikiz C, Gezer IA, Yalıman A, Sen EI, Vural M, Saylam G, Akaltun MS, Sari A, Alicura S, Karaahmet F, Inanir M, Demirhan A, Aydeniz B, Bilgilisoy M, Yuksel A, Ozcete ZA, Calik Y, Alemdaroglu E, Keskin D, Sahin S, Oztekin MF, Sezgin B, Karaahmet O. Best Practice Recommendations for Stroke Patients with Dysphagia: A Delphi-Based Consensus Study of Experts in Turkey-Part II: Rehabilitation. Dysphagia 2021. [PMID: 33399995 DOI: 10.1007/s00455-020-10218-8] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
26 Hadde EK, Mossel B, Chen J, Prakash S. The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia. Food Hydrocolloids for Health 2021;1:100038. [DOI: 10.1016/j.fhfh.2021.100038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
27 Fernández-Ruiz VE, Paredes-Ibáñez R, Armero-Barranco D, Sánchez-Romera JF, Ferrer M. Analysis of Quality of Life and Nutritional Status in Elderly Patients with Dysphagia in Order to Prevent Hospital Admissions in a COVID-19 Pandemic. Life (Basel) 2020;11:22. [PMID: 33396486 DOI: 10.3390/life11010022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
28 Baijens LWJ, Walshe M, Aaltonen LM, Arens C, Cordier R, Cras P, Crevier-Buchman L, Curtis C, Golusinski W, Govender R, Eriksen JG, Hansen K, Heathcote K, Hess MM, Hosal S, Klussmann JP, Leemans CR, MacCarthy D, Manduchi B, Marie JP, Nouraei R, Parkes C, Pflug C, Pilz W, Regan J, Rommel N, Schindler A, Schols AMWJ, Speyer R, Succo G, Wessel I, Willemsen ACH, Yilmaz T, Clavé P. European white paper: oropharyngeal dysphagia in head and neck cancer. Eur Arch Otorhinolaryngol 2021;278:577-616. [PMID: 33341909 DOI: 10.1007/s00405-020-06507-5] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 11.0] [Reference Citation Analysis]
29 Merino G, Gómez I, Marín-arroyo MR, Beriain MJ, Ibañez FC. Methodology for design of suitable dishes for dysphagic people. Innovative Food Science & Emerging Technologies 2020;64:102383. [DOI: 10.1016/j.ifset.2020.102383] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Ortega O, Bolívar-Prados M, Arreola V, Nascimento WV, Tomsen N, Gallegos C, Brito-de La Fuente E, Clavé P. Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia. Nutrients 2020;12:E1873. [PMID: 32585942 DOI: 10.3390/nu12061873] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 12.0] [Reference Citation Analysis]
31 Araie T, Ono Minagi H, Usami Y, Ikai K, Sakai M, Gojo N, Nohara K, Sakai T. Effect of xanthan gum‐thickened liquid aspiration on the lungs in a mouse model. Oral Science International 2020;17:78-85. [DOI: 10.1002/osi2.1047] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
32 Bolivar-Prados M, Rofes L, Arreola V, Guida S, Nascimento WV, Martin A, Vilardell N, Ortega Fernández O, Ripken D, Lansink M, Clavé P. Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia. Neurogastroenterol Motil 2019;31:e13695. [PMID: 31402571 DOI: 10.1111/nmo.13695] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 10.3] [Reference Citation Analysis]