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Cited by in F6Publishing
For: Oliveira e Silva R, Carmo Rouxinol MIF, Silva Coutinho Patarata LA. The use of photography to perform an online consumer test on the freshness of chicken breast and the extension of shelf life. J Sens Stud 2020;35. [DOI: 10.1111/joss.12565] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Albiol Tapia M, Lee S. Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities. Food Quality and Preference 2022;100:104616. [DOI: 10.1016/j.foodqual.2022.104616] [Reference Citation Analysis]
2 Santiago‐cruz IA, Jesús Ramírez‐rivera E, López‐espíndola M, Hidalgo‐contreras JV, Prinyawiwatkul W, Herrera‐corredor JA. Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups. J Sens Stud 2021;36. [DOI: 10.1111/joss.12638] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
3 Peralta‐cruz C, Rodríguez‐buenfil IM, Cabal‐prieto A, Cuervo‐osorio VD, Oney‐montalvo JE, Herrera‐corredor JA, Ramírez‐sucre MO, Ramírez‐rivera EDJ. Modeling consumer satisfaction to identify drivers for liking : An online survey based on images of Habanero pepper ( Capsicum chinense Jacq.). J Sens Stud 2021;36. [DOI: 10.1111/joss.12696] [Reference Citation Analysis]
4 Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages. Food Microbiol 2021;99:103822. [PMID: 34119107 DOI: 10.1016/j.fm.2021.103822] [Reference Citation Analysis]
5 Cabal-prieto A, Teodoro-bernabé G, Coria-rincón C, Sánchez-arellano L, Ramón-canul LG, Rodríguez-miranda J, Prinyawiwatkul W, Juárez-barrientos JM, Herrera-corredor JA, Ramírez-rivera EDJ. Development of a memories vocabulary (MemVOC) for food products using coffee as a model. Food Sci Technol. [DOI: 10.1590/fst.44221] [Reference Citation Analysis]
6 Patarata L, Carvalho F, Fraqueza MJ. Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins. Foods 2022;11:796. [DOI: 10.3390/foods11060796] [Reference Citation Analysis]