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For: Abdulhussain Kareem R, Razavi SH. Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review. J Food Saf 2020;40. [DOI: 10.1111/jfs.12735] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Bi J, Tian C, Jiang J, Zhang G, Hao H, Hou H. Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate. J Agric Food Chem 2020;68:9968-77. [DOI: 10.1021/acs.jafc.0c03146] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
2 Diez-ozaeta I, Juaristi Astiazaran O. Fermented foods: an update on evidence-based health benefits and future perspectives. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111133] [Reference Citation Analysis]
3 Hematian A, Nouri M, Dolatabad SS. Kashk with caper (Capparis spinosa L.) extract: quality during storage. Foods and Raw Materials 2020;8:402-10. [DOI: 10.21603/2308-4057-2020-2-402-410] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Chai KF, Voo AYH, Chen WN. Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development. Compr Rev Food Sci Food Saf 2020;19:3825-85. [PMID: 33337042 DOI: 10.1111/1541-4337.12651] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Pang X, Song X, Chen M, Tian S, Lu Z, Sun J, Li X, Lu Y, Yuk HG. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Compr Rev Food Sci Food Saf 2022. [PMID: 35181977 DOI: 10.1111/1541-4337.12922] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chen H, Ma L, Dai H, Fu Y, Wang H, Zhang Y. Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science. J Agric Food Chem 2022. [PMID: 35353517 DOI: 10.1021/acs.jafc.2c00232] [Reference Citation Analysis]
7 Luong HX, Ngan HD, Thi Phuong HB, Quoc TN, Tung TT. Multiple roles of ribosomal antimicrobial peptides in tackling global antimicrobial resistance. R Soc open sci 2022;9:211583. [DOI: 10.1098/rsos.211583] [Reference Citation Analysis]
8 Portelinha J, Duay SS, Yu SI, Heilemann K, Libardo MDJ, Juliano SA, Klassen JL, Angeles-Boza AM. Antimicrobial Peptides and Copper(II) Ions: Novel Therapeutic Opportunities. Chem Rev 2021;121:2648-712. [PMID: 33524257 DOI: 10.1021/acs.chemrev.0c00921] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]