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For: Nguyen HC, Nguyen HNT, Huang M, Lin K, Pham D, Tran YB, Su C. Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary ( Rosmarinusofficinalis L.) leaves and the antioxidant activity of the extract. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15221] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Abdul Aziz AH, Mohd Idrus NF, Putra NR, Awang MA, Idham Z, Mamat H, Che Yunus MA. Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering 2022;6:59. [DOI: 10.3390/chemengineering6040059] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Verma H, Shivavedi N, Tej GNVC, Kumar M, Nayak PK. Prophylactic administration of rosmarinic acid ameliorates depression-associated cardiac abnormalities in Wistar rats: Evidence of serotonergic, oxidative, and inflammatory pathways. J Biochem Mol Toxicol 2022;:e23160. [PMID: 35838106 DOI: 10.1002/jbt.23160] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Nguyen HC, Liu L, Wu M, Lin T, Yang C, Huang M. Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan. Not Bot Horti Agrobo 2022;50:12644. [DOI: 10.15835/nbha50212644] [Reference Citation Analysis]
4 Tian B, Liu J, Liu Y, Wan JB. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review. Crit Rev Food Sci Nutr 2022;:1-30. [PMID: 35253547 DOI: 10.1080/10408398.2022.2045560] [Reference Citation Analysis]
5 Arikan B, Ozfidan-Konakci C, Alp FN, Zengin G, Yildiztugay E. Rosmarinic acid and hesperidin regulate gas exchange, chlorophyll fluorescence, antioxidant system and the fatty acid biosynthesis-related gene expression in Arabidopsis thaliana under heat stress. Phytochemistry 2022;:113157. [PMID: 35271935 DOI: 10.1016/j.phytochem.2022.113157] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Koçak MZ, Karadağ M, Çelikcan F. Essential oil composition of Salvia officinalis and Rosmarinus officinalis. Journal of Agriculture 2021. [DOI: 10.46876/ja.938170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Hong Z, Minghua W, Bo N, Chaoyue Y, Haiyang Y, Haiqing Y, Chunyu X, Yan Z, Yuan Y. Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress. Food Chem Toxicol 2021;151:112156. [PMID: 33781805 DOI: 10.1016/j.fct.2021.112156] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 10.0] [Reference Citation Analysis]