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For: Xu H, Hao Q, Yuan F, Gao Y. Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing: Nonenzymatic Browning in Sea Buckthorn Juice. J Food Process Eng 2015;38:67-75. [DOI: 10.1111/jfpe.12128] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]
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6 Petruzzi L, Campaniello D, Speranza B, Corbo MR, Sinigaglia M, Bevilacqua A. Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview: Heat treatment for juices and beverages…. Comprehensive Reviews in Food Science and Food Safety 2017;16:668-91. [DOI: 10.1111/1541-4337.12270] [Cited by in Crossref: 75] [Cited by in F6Publishing: 34] [Article Influence: 15.0] [Reference Citation Analysis]
7 Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International. [DOI: 10.1080/87559129.2021.1943429] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]