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For: Li Y, Gao X, Lou Y. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism. J Food Biochem 2019;43:e12953. [PMID: 31368563 DOI: 10.1111/jfbc.12953] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang X, Dong W, Zhang X, Zhu Z, Chen Y, Liu X, Guo C. Antiviral Mechanism of Tea Polyphenols against Porcine Reproductive and Respiratory Syndrome Virus. Pathogens 2021;10:202. [PMID: 33668502 DOI: 10.3390/pathogens10020202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Ballway JW, Song BJ. Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease. Antioxidants (Basel) 2021;10:384. [PMID: 33806556 DOI: 10.3390/antiox10030384] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
3 Zhang X, Zhang N, Kan J, Sun R, Tang S, Wang Z, Chen M, Liu J, Jin C. Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammation. Int J Biol Macromol 2020;154:773-87. [PMID: 32199919 DOI: 10.1016/j.ijbiomac.2020.03.111] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
4 Song D, Yang CS, Zhang X, Wang Y. The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols. Crit Rev Food Sci Nutr 2021;61:139-48. [PMID: 31997655 DOI: 10.1080/10408398.2020.1719473] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
5 Ma H, Hu Y, Zhang B, Shao Z, Roura E, Wang S. Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness 2022;11:11-21. [DOI: 10.1016/j.fshw.2021.07.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Zhang Y, Cheng L, Liu Y, Wu Z, Weng P. The Intestinal Microbiota Links Tea Polyphenols with the Regulation of Mood and Sleep to Improve Immunity. Food Reviews International. [DOI: 10.1080/87559129.2021.1934007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Wu Z, Huang S, Li T, Li N, Han D, Zhang B, Xu ZZ, Zhang S, Pang J, Wang S, Zhang G, Zhao J, Wang J. Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis. Microbiome 2021;9:184. [PMID: 34493333 DOI: 10.1186/s40168-021-01115-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Hernández-barrueta T, Martínez-bustos F, Castaño-tostado E, Lee Y, Miller MJ, Amaya-llano SL. Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea. LWT 2020;124:109131. [DOI: 10.1016/j.lwt.2020.109131] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
9 Sultana R, Alashi AM, Islam K, Saifullah M, Haque CE, Aluko RE. Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables. J Food Biochem 2021;45:e13357. [PMID: 32627224 DOI: 10.1111/jfbc.13357] [Reference Citation Analysis]
10 Hong M, Ho C, Zhang X, Zhang R, Liu Y. Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis. Int J Food Sci Technol 2021;56:3311-21. [DOI: 10.1111/ijfs.14986] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]