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For: Mouhi L, Moghrani H, Nasrallah N, Amrane A, Maachi R. Anti-inflammatory activity of essential oil of an endemic Thymus fontanesii Boiss. & Reut. with chemotype carvacrol, and its healing capacity on gastric lesions: MOUHI et al. Journal of Food Biochemistry 2017;41:e12359. [DOI: 10.1111/jfbc.12359] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Grewal K, Joshi J, Rathee S, Kaur S, Singh HP, Batish DR. Chemical Composition and Potential of Eucalyptus camaldulensis Dehnh. Essential Oil and Its Major Components as Anti-inflammatory and Anti-leishmanial Agent. Journal of Essential Oil Bearing Plants. [DOI: 10.1080/0972060x.2022.2098061] [Reference Citation Analysis]
2 Mebarki N, Ziane H, Fazouane F, Nabiev M. Microencapsulation of Thymus fontanesii extracts in pectin/casein: characterization, release behavior and storage stability. Iran Polym J 2022;31:301-316. [DOI: 10.1007/s13726-021-00989-8] [Reference Citation Analysis]
3 Dahmani K, Moghrani H, Deghbar N, Ouarek S, Allaf K, Arab K. Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities. Chem Pap 2022;76:1639-52. [DOI: 10.1007/s11696-021-02008-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
4 Achiri R, Benhamidat L, Mami IR, Dib MEA, Aissaoui N, Cherif CZ, Cherif HZ, Muselli A. Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of Carlina hispanica Roots from Western Algeria. Journal of Essential Oil Bearing Plants 2021;24:1113-24. [DOI: 10.1080/0972060x.2021.2005692] [Reference Citation Analysis]
5 Zuzarte M, Alves-Silva JM, Alves M, Cavaleiro C, Salgueiro L, Cruz MT. New insights on the anti-inflammatory potential and safety profile of Thymus carnosus and Thymus camphoratus essential oils and their main compounds. J Ethnopharmacol 2018;225:10-7. [PMID: 29933014 DOI: 10.1016/j.jep.2018.06.025] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 3.8] [Reference Citation Analysis]
6 Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical Reviews in Food Science and Nutrition 2019;59:2879-95. [DOI: 10.1080/10408398.2018.1477730] [Cited by in Crossref: 46] [Cited by in F6Publishing: 40] [Article Influence: 9.2] [Reference Citation Analysis]
7 Sid Ali L, Brada M, Fauconnier M, Kenne T. Optimization of AlgerianThymus fontanesiiBoiss. & Reut Essential Oil Extraction by Electromagnetic Induction Heating. Nat Prod Sci 2018;24:71. [DOI: 10.20307/nps.2018.24.1.71] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]