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Number Citing Articles
1 Said A, El Gendy M, Abdel Raoof G, Omer E, Fouad R, Abd El-kader A, Weinfeld M. Cytotoxic activity and volatile components of peel oil of Citrus volkameriana. South African Journal of Botany 2019;127:201-7. [DOI: 10.1016/j.sajb.2019.09.005] [Reference Citation Analysis]
2 Chávez-gonzález M, Rodríguez-herrera R, Aguilar C. Essential Oils. Antibiotic Resistance. Elsevier; 2016. pp. 227-37. [DOI: 10.1016/b978-0-12-803642-6.00011-3] [Cited by in Crossref: 8] [Article Influence: 1.3] [Reference Citation Analysis]
3 Bora H, Kamle M, Mahato DK, Tiwari P, Kumar P. Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. Plants (Basel) 2020;9:E357. [PMID: 32168877 DOI: 10.3390/plants9030357] [Cited by in Crossref: 24] [Cited by in F6Publishing: 15] [Article Influence: 12.0] [Reference Citation Analysis]
4 Djenane D. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus. Foods 2015;4:208-28. [PMID: 28231199 DOI: 10.3390/foods4020208] [Cited by in Crossref: 45] [Cited by in F6Publishing: 31] [Article Influence: 6.4] [Reference Citation Analysis]
5 Efendi D, Budiarto R, Poerwanto R, Santosa E, Agusta A. Relationship among Agroclimatic Variables, Soil and Leaves Nutrient Status with the Yield and Main Composition of Kaffir Lime (Citrus hystrix DC) Leaves Essential Oil. Metabolites 2021;11:260. [PMID: 33922220 DOI: 10.3390/metabo11050260] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Bevilacqua A, Speranza B, Campaniello D, Corbo MR, Sinigaglia M. Inhibition of spoiling yeasts of fruit juices through citrus extracts. J Food Prot 2013;76:1753-60. [PMID: 24112576 DOI: 10.4315/0362-028X.JFP-13-034] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]