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For: Kikuzaki H, Nakatani N. Antioxidant Effects of Some Ginger Constituents. J Food Science 1993;58:1407-10. [DOI: 10.1111/j.1365-2621.1993.tb06194.x] [Cited by in Crossref: 368] [Cited by in F6Publishing: 200] [Article Influence: 13.1] [Reference Citation Analysis]
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