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Cited by in F6Publishing
For: Ma Q, Lin X, Zhan M, Chen Z, Wang H, Yao F, Chen J. Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature. Int J Food Sci Technol 2022;57:619-30. [DOI: 10.1111/ijfs.15415] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu B, Zhang Y, Wang S, Wang W, Xu X, Wu J, Fang Y, Ju Y. Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines. Food Chemistry: X 2022. [DOI: 10.1016/j.fochx.2022.100496] [Reference Citation Analysis]
2 Liu H, Li C, Yan M, Zhao Z, Huang P, Wei L, Wu X, Wang C, Liao W. Strigolactone is involved in nitric oxide-enhanced the salt resistance in tomato seedlings. J Plant Res. [DOI: 10.1007/s10265-022-01371-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]