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Cited by in F6Publishing
For: Hosseini SM, Hosseinzadeh Samani B, Rostami S, Lorigooini Z. Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli , colour, pH, and bioactive compounds of sour cherry juice. Int J Food Sci Technol 2021;56:4883-92. [DOI: 10.1111/ijfs.15220] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sruthi NU, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Mousavi Khaneghah A. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chem 2022;368:130809. [PMID: 34450498 DOI: 10.1016/j.foodchem.2021.130809] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 13.0] [Reference Citation Analysis]
2 Asghari M, Hosseinzadeh Samani B, Ebrahimi R. Review on non-thermal plasma technology for biodiesel production: Mechanisms, reactors configuration, hybrid reactors. Energy Conversion and Management 2022;258:115514. [DOI: 10.1016/j.enconman.2022.115514] [Reference Citation Analysis]
3 Jurov A, Škoro N, Spasić K, Modic M, Hojnik N, Vujošević D, Đurović M, Petrović ZL, Cvelbar U. Helium atmospheric pressure plasma jet parameters and their influence on bacteria deactivation in a medium. Eur Phys J D 2022;76. [DOI: 10.1140/epjd/s10053-022-00357-y] [Reference Citation Analysis]