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Cited by in F6Publishing
For: Dong Y, Huang Z, Niu L, Xiao J. Influence of kappa ‐carrageenan on the gel properties of auricularia auricular‐judae during freeze–thaw cycles. Int J Food Sci Technol 2021;56:1048-60. [DOI: 10.1111/ijfs.14760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sun X, Wu Y, Song Z, Chen X. A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization. Bioactive Carbohydrates and Dietary Fibre 2022;27:100291. [DOI: 10.1016/j.bcdf.2021.100291] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]