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For: Ma X, Yang W, Marsol‐vall A, Laaksonen O, Yang B. Analysis of flavour compounds and prediction of sensory properties in sea buckthorn ( Hippophaë rhamnoides L.) berries. Int J Food Sci Technol 2020;55:1705-15. [DOI: 10.1111/ijfs.14442] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Blažytė-čereškienė L, Būda V, Apšegaitė V, Radžiutė S, Būdienė J, Aleknavičius D, Mozūraitis R. Sea Buckthorn Hippophae rhamnoides and Fruit Flies Rhagoletis batava: Search for Volatile Semiochemicals Involved in Pest Attraction. Horticulturae 2022;8:179. [DOI: 10.3390/horticulturae8020179] [Reference Citation Analysis]
2 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Menis-henrique MEC. Methodologies to advance the understanding of flavor chemistry. Current Opinion in Food Science 2020;33:131-5. [DOI: 10.1016/j.cofs.2020.04.005] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Tkacz K, Wojdyło A, Turkiewicz IP, Nowicka P. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. Food Chem 2021;338:128105. [PMID: 33092003 DOI: 10.1016/j.foodchem.2020.128105] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
5 Ao X, Mu Y, Xie S, Meng D, Zheng Y, Meng X, Lv Z. Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chem 2022;390:133142. [PMID: 35551024 DOI: 10.1016/j.foodchem.2022.133142] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]