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Cited by in F6Publishing
For: Suárez‐jiménez GM, Burgos‐hernández A, Torres‐arreola W, López‐saiz CM, Velázquez Contreras CA, Ezquerra‐brauer JM. Bioactive peptides from collagen hydrolysates from squid ( Dosidicus gigas ) by‐products fractionated by ultrafiltration. Int J Food Sci Technol 2019;54:1054-61. [DOI: 10.1111/ijfs.13984] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Al Khawli F, Martí-Quijal FJ, Ferrer E, Ruiz MJ, Berrada H, Gavahian M, Barba FJ, de la Fuente B. Aquaculture and its by-products as a source of nutrients and bioactive compounds. Adv Food Nutr Res 2020;92:1-33. [PMID: 32402442 DOI: 10.1016/bs.afnr.2020.01.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
2 Li X, Ma Y, Zuo Y, Liu Z, Wang Q, Ren D, He Y, Cong H, Wu L, Zhou H. The efficient enrichment of marine peptides from the protein hydrolysate of the marine worm Urechis unicinctus by using mesoporous materials MCM-41, SBA-15 and CMK-3. Anal Methods 2021;13:2405-14. [PMID: 33997883 DOI: 10.1039/d1ay00616a] [Reference Citation Analysis]
3 Sun L, Zhang S, Yuan L, Yang Y, Lin S. Glutamine and methionine targeted pulsed electric field treatment for enhanced immune activity in pine nut Gln‐Trp‐Phe‐Met peptides. Int J Food Sci Technol 2020;55:2954-61. [DOI: 10.1111/ijfs.14558] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]