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Cited by in F6Publishing
For: Song X, Yang C, Tang J, Yang H, Xu X, Wu K, Sun B. A combination of vitamins C and E alleviates oxidized fish oil‐induced hepatopancreatic injury in juvenile Chinese mitten crab Eriocheir sinensis. Aquac Res 2019;50:1585-98. [DOI: 10.1111/are.14036] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Yu H, Ren Y, Xu G, Xue M, Xing W, Li T, Jiang N, Ma Z, Luo L. Iso-Seq combined with RNA-Seq analysis provided insight into the molecular response to dietary oxidized fish oil in juvenile Amur sturgeon, Acipenser schrenckii. Aquaculture 2022. [DOI: 10.1016/j.aquaculture.2022.737971] [Reference Citation Analysis]
2 Gao Q, Liu B, Shan F, Liu B, Gu Z, Song C, Sun C, Zhou Q. Effects of oxidized fish oil on digestive enzyme activity and antioxidant system in Macrobrachium rosenbergii post-larvae. Aquaculture Reports 2022;23:101062. [DOI: 10.1016/j.aqrep.2022.101062] [Reference Citation Analysis]
3 Yu L, Wen H, Jiang M, Wu F, Tian J, Lu X, Xiao J, Liu W. Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil. Aquaculture 2020;528:735543. [DOI: 10.1016/j.aquaculture.2020.735543] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
4 Rahimnejad S, Dabrowski K, Izquierdo M, Hematyar N, Imentai A, Steinbach C, Policar T. Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil. Front Mar Sci 2021;8:760587. [DOI: 10.3389/fmars.2021.760587] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Yu H, Ren Y, Wei H, Xing W, Xu G, Li T, Xue M, Luo L. Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii. Aquaculture 2022;546:737290. [DOI: 10.1016/j.aquaculture.2021.737290] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 El-dahhar AA, Rashwan RS, El-zaeem SY, Shahin SA, Mourad MM, El Basuini MF. Evaluation of the nutritional value of Artemia nauplii for European seabass (Dicentrarchus labrax L.) larvae. Aquaculture and Fisheries 2022. [DOI: 10.1016/j.aaf.2022.03.014] [Reference Citation Analysis]
7 Feng Q, Wang S, Huang X, Li H, Liu C, Lu H, Chen Y, Lin S, Luo L. Effects of oxidized silkworm ( BombyxmoriL .) pupae on growth performance, and intestine, liver and muscle histology and function of Gif Tilapia ( Oreochromisniloticus ). Aquaculture Research 2021;52:4127-37. [DOI: 10.1111/are.15251] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Cai M, Chu W, Wang J, Shao C, Hu Y, Che C, Zhang J, Dai J, Hu Y. Intervention of taurine on fatty acid profiles, oxidative injury and autophagy status in the muscle of rice field eel (Monopterus albus) fed oxidized fish oil. Aquaculture 2022;551:737904. [DOI: 10.1016/j.aquaculture.2022.737904] [Reference Citation Analysis]
9 Wen B, Jiang Y, Yuan R, Heqiu Y, Liu Q, Li X, Zuo R. Effects of dietary lipid sources on the survival, growth, body composition, antioxidant capacity and expression of antioxidant and pro‐inflammatory genes in juvenile Chinese mitten crab ( Eriocheir sinensis ) reared under three salinities. Aquaculture Research 2021;52:5307-20. [DOI: 10.1111/are.15401] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Yu L, Wen H, Jiang M, Wu F, Tian J, Lu X, Xiao J, Liu W. Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil. Aquacult Nutr 2020;26:1431-42. [DOI: 10.1111/anu.13087] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]