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For: Shen Y, Nie J, Kuang L, Zhang J, Li H. DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables. Microb Biotechnol 2021;14:323-62. [PMID: 32207561 DOI: 10.1111/1751-7915.13560] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Zhang X, Shi X, Shi H, Wang Z, Peng C. Review in isothermal amplification technology in food microbiological detection. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01160-6] [Reference Citation Analysis]
2 Liu S, Zhao K, Huang M, Zeng M, Deng Y, Li S, Chen H, Li W, Chen Z. Research progress on detection techniques for point-of-care testing of foodborne pathogens. Front Bioeng Biotechnol 2022;10:958134. [DOI: 10.3389/fbioe.2022.958134] [Reference Citation Analysis]
3 Al-meshal AS. The Effect of Some Components Changes of Aspergillus niger Culture Media on the Production of Lipase Enzyme. j biobased mat bioenergy 2022;16:402-7. [DOI: 10.1166/jbmb.2022.2198] [Reference Citation Analysis]
4 Kim M, Park E. Postharvest-induced microbiota remodeling increases fungal diversity in the phyllosphere mycobiota of broccoli florets. Postharvest Biology and Technology 2021;181:111693. [DOI: 10.1016/j.postharvbio.2021.111693] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Manfredini A, Malusà E, Costa C, Pallottino F, Mocali S, Pinzari F, Canfora L. Current Methods, Common Practices, and Perspectives in Tracking and Monitoring Bioinoculants in Soil. Front Microbiol 2021;12:698491. [PMID: 34531836 DOI: 10.3389/fmicb.2021.698491] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
6 Martínez J, Nevado A, Suñén E, Gabriel M, Vélez-Del-Burgo A, Sánchez P, Postigo I. The Aspergillus niger Major Allergen (Asp n 3) DNA-Specific Sequence Is a Reliable Marker to Identify Early Fungal Contamination and Postharvest Damage in Mangifera indica Fruit. Front Microbiol 2021;12:663323. [PMID: 34262539 DOI: 10.3389/fmicb.2021.663323] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Wu L, Li Z, Zhao F, Zhao B, Phillip FO, Feng J, Liu H, Yu K. Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas. Front Microbiol 2021;12:628503. [PMID: 34025598 DOI: 10.3389/fmicb.2021.628503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
8 Shen Y, Nie J, Kuang L, Zhang J, Li H. DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables. Microb Biotechnol 2021;14:323-62. [PMID: 32207561 DOI: 10.1111/1751-7915.13560] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]