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Cited by in F6Publishing
For: Wu G, Shen Y, Nie R, Li P, Jin Q, Zhang H, Wang X. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China. J Food Sci 2020;85:3815-22. [PMID: 33063333 DOI: 10.1111/1750-3841.15463] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Junyusen T, Chatchavanthatri N, Liplap P, Junyusen P, Phan VM, Nawong S. Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. Foods 2022;11:1143. [DOI: 10.3390/foods11081143] [Reference Citation Analysis]
2 Sun Y, He M, Sun Y, Wei J. 4-O-galloylalbiflorin inhibits the activity of CYP3A, 2C9, and 2D in human liver microsomes. Xenobiotica 2021;51:871-6. [PMID: 34082641 DOI: 10.1080/00498254.2021.1936688] [Reference Citation Analysis]