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Cited by in F6Publishing
For: Li N, Yu JJ, Jin N, Chen Y, Li SH, Chen Y. Modification of the physicochemical and structural characteristics of zein suspension by dielectric barrier discharge cold plasma treatment. J Food Sci 2020;85:2452-60. [PMID: 32691480 DOI: 10.1111/1750-3841.15350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Kopuk B, Gunes R, Palabiyik I. Cold plasma modification of food macromolecules and effects on related products. Food Chemistry 2022;382:132356. [DOI: 10.1016/j.foodchem.2022.132356] [Reference Citation Analysis]
2 Zhang Q, Cheng Z, Zhang J, Nasiru MM, Wang Y, Fu L. Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. J Food Sci 2021;86:68-77. [PMID: 33336377 DOI: 10.1111/1750-3841.15556] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
3 Basak S, Annapure US. Recent trends in the application of cold plasma for the modification of plant proteins - A review. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100119] [Reference Citation Analysis]