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Cited by in F6Publishing
For: Zhao S, Sun H, Liu Q, Shen Y, Jiang Y, Li Y, Liu T, Liu T, Xu H, Shao M. Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats. J Food Sci 2020;85:2245-54. [PMID: 32579735 DOI: 10.1111/1750-3841.15313] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ma Z, Sun Q, Chang L, Peng J, Zhang M, Ding X, Zhang Q, Liu G, Liu X, Lan Y. A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo. Food Chem 2021;375:131884. [PMID: 34953239 DOI: 10.1016/j.foodchem.2021.131884] [Reference Citation Analysis]
2 Salimi A, Hashemidanesh N, Seydi E, Baghal E, Khodaparast F, Ghobadi H. Restoration and stabilization of acrylamide-induced DNA, mitochondrial damages and oxidative stress by chrysin in human lymphocyte. Expert Opin Drug Metab Toxicol 2021;17:857-65. [PMID: 34102941 DOI: 10.1080/17425255.2021.1940951] [Reference Citation Analysis]
3 Li M, Zhao X, Xie J, Tong X, Shan J, Shi M, Wang G, Ye W, Liu Y, Unger BH, Cheng Y, Zhang W, Wu N, Xia X. Dietary Inclusion of Seabuckthorn (Hippophae rhamnoides) Mitigates Foodborne Enteritis in Zebrafish Through the Gut-Liver Immune Axis. Front Physiol 2022;13:831226. [DOI: 10.3389/fphys.2022.831226] [Reference Citation Analysis]
4 Sheng C, Guo Y, Ma J, Hong E, Zhang B, Yang Y, Zhang X, Zhang D. Metabolomic Profiling Reveals Protective Effects and Mechanisms of Sea Buckthorn Sterol against Carbon Tetrachloride-Induced Acute Liver Injury in Rats. Molecules 2022;27:2224. [DOI: 10.3390/molecules27072224] [Reference Citation Analysis]