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For: Yu X, Huang S, Nie C, Deng Q, Zhai Y, Shen R. Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. J Food Sci 2020;85:2010-9. [PMID: 32529640 DOI: 10.1111/1750-3841.15184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
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2 Qin X, Li L, Yu X, Deng Q, Xiang Q, Zhu Y. Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions. Foods 2022;11:1820. [DOI: 10.3390/foods11131820] [Reference Citation Analysis]
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7 Nikbakht Nasrabadi M, Sedaghat Doost A, Mezzenga R. Modification approaches of plant-based proteins to improve their techno-functionality and use in food products. Food Hydrocolloids 2021;118:106789. [DOI: 10.1016/j.foodhyd.2021.106789] [Cited by in Crossref: 24] [Cited by in F6Publishing: 11] [Article Influence: 24.0] [Reference Citation Analysis]
8 Yu X, Nie C, Zhao P, Zhang H, Qin X, Deng Q, Huang F, Zhu Y, Geng F. Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling. Food Chem 2022;368:130802. [PMID: 34411866 DOI: 10.1016/j.foodchem.2021.130802] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
9 Huang S, Zhang H, Qin X, Nie C, Yu X, Deng Q. The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water. Food Sci Nutr 2021;9:6031-46. [PMID: 34760235 DOI: 10.1002/fsn3.2538] [Reference Citation Analysis]
10 Nie C, Qin X, Duan Z, Huang S, Yu X, Deng Q, Xiang Q, Geng F. Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. J Sci Food Agric 2021. [PMID: 34232506 DOI: 10.1002/jsfa.11418] [Reference Citation Analysis]