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Cited by in F6Publishing
For: Zamani H, Zamani S, Zhang Z, Abbaspourrad A. Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide. J Food Sci 2020;85:989-97. [PMID: 32198761 DOI: 10.1111/1750-3841.15041] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Lin T, Dadmohammadi Y, Davachi SM, Torabi H, Li P, Pomon B, Meletharayil G, Kapoor R, Abbaspourrad A. Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107736] [Reference Citation Analysis]
2 Tian H, Zhao Q, He Z, Wang Z, Qin F, Zeng M, Chen J. Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions. Foods 2021;10:686. [PMID: 33807012 DOI: 10.3390/foods10030686] [Reference Citation Analysis]
3 Dehghan B, Kenari RE, Amiri ZR. Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach. Food Measure 2022;16:171-9. [DOI: 10.1007/s11694-021-01152-w] [Reference Citation Analysis]
4 Wang H, Li M, Lin F, Su C, Zeng Q, Su D, He S, Wang Q, Zhang J, Yuan Y. Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles. Journal of Food Engineering 2021;291:110318. [DOI: 10.1016/j.jfoodeng.2020.110318] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 10.0] [Reference Citation Analysis]
5 Meng Y, Xue Q, Chen J, Li Y, Shao Z. Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21219] [Reference Citation Analysis]
6 Zhao Y, Shui D, Li S, Lin X, Liang H, Zhang S, Ji C. Complexation behavior of Auricularia auricula polysaccharide and whey protein isolate: Characterization and potential beverage application. Food Processing Preservation. [DOI: 10.1111/jfpp.16340] [Reference Citation Analysis]